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Type: Article
Menthol
An aroma chemical profile
Apr 6th, 2016
L-menthol is one of the main components of mint oil.
BASF’s L-Menthol FCC and Mint Portfolio: A Fresh Approach to Flavors and Sustainability
BASF’s marketing and sustainability team takes a deep dive into the company’s mint offerings.
May 1st, 2025
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Editor's Note: Mint: Sweet, Pungent & Cool
The power of menthol is used to mask off notes of functional ingredients in oral care products and even develop a sense of confidence; as well as aid in digestion and even create indulgent flavor profiles when paired with other ingredients like chocolate, citrus or tea.
May 30th, 2019
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The Juice: Dr. Wolfgang Krause
Krause’s work with geraniol, citral and menthol introduced him to the world of flavor and fragrance where he continues to foster an advocacy for the industry by active participation in the community and education to the trade and public.
Jan 11th, 2017
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Flavor Creation: Composing Savory Flavors
How to combine low notes, middle notes and top notes for a successful flavor composition. Years ago, I listened to music on a cheap transistor radio. Through its tiny speaker I could hear the basic melody and words to my favorite songs.
Nov 28th, 2008
We’ve tapped professionals to touch on the intricacies of formulating with mint in various applications and what the future looks like for both markets.
May 2023 Editor's Note: What's Next for Flavor & Fragrance
We’ve tapped professionals to touch on the intricacies of formulating with mint in various applications and what the future looks like for both markets.
Apr 30th, 2023
Carvone
An aroma chemical profile: carvone. The basic organic chemical structure of the carvones is similar to that of the menthols and menthones. Thus, it is not surprising to discover a distinct organoleptic impression for each optical antipode. However, the organoleptic impressions are not similar to menthol or menthone, nor do the carvones display the cooling effect of menthol.
Apr 6th, 2016
Potent Odorants in Peppermint and Cornmint Oils Characterized by GC-O and AEDA
In this study, GC-O and AEDA were used to characterize odorants in peppermint oil Yakima and cornmint oil Chinese.
Apr 6th, 2016
State of Export-Oriented Aroma Industry in Shanghai
We have reason to believe that China, Shanghai in particular, will be one of the stable and reliable supply sources and major consumption marketing for our industry worldwide.
Apr 6th, 2016
Mentha viridis lavanduliodora Sacco Essential Oils: State of the Art
With regards to mint oil chemical composition, discovery and selection of new land races or chemotypes of Mentha species bring forth novel and unique flavor profiles. These are unique model systems for the study of essential oil biosynthetic pathway regulation and can be applied commercially, fulfilling some special market requirements.
Apr 6th, 2016
CSA Roundtable 2009
CSA Roundtable Ingredient Highlights
Flavor materials displayed; event snapshots.
Jun 2nd, 2009
Menthone
An aroma chemical profile, menthone.
Apr 6th, 2016
Natural Aroma Chemicals: More and Purer
How improvements in extraction, biotech processes and use of sidestream sources are changing the ingredient palette
Jul 31st, 2012
An Aroma Chemical Profile: Menthol
L-menthol can be described as unique for its cooling sensation on the skin and mucous membranes. Although other materials are known to display this cooling effect, almost all of them are derivatives of l-menthol.
Apr 6th, 2016
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The Story of India's Mint Oils and Menthol
All mints (known as Pudina in Hindi) are Mentha species that are members of the Labiatae or Lamiaceae family. There are 18 Mentha species and 11 hybrids.
Jan 9th, 2013
Menthol and Cornmint Oil from China
This article looks at the current supply situation and draws some conclusions about the future availability of these products from China.
Apr 6th, 2016
Find out what’s trending, changing and on the horizon for F&F in the pages ahead.
Tracking Trends in F&F
Find out what’s trending, changing and on the horizon for F&F in the pages ahead.
May 2nd, 2022
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Out of the Tube: Expanding Oral Care's Sensory Experience
Could a strategic shake-up in flavor development trigger some surprising effects in other olfactory product categories?
May 30th, 2019
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