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132 Results
Type: Article
Section: Fragrance
Oral Care
Menthol
An aroma chemical profile
Oral Care
BASF’s L-Menthol FCC and Mint Portfolio: A Fresh Approach to Flavors and Sustainability
BASF’s marketing and sustainability team takes a deep dive into the company’s mint offerings.
Oral Care
Editor's Note: Mint: Sweet, Pungent & Cool
The power of menthol is used to mask off notes of functional ingredients in oral care products and even develop a sense of confidence; as well as aid in digestion and even create indulgent flavor profiles when paired with other ingredients like chocolate, citrus or tea.
Trends
The Juice: Dr. Wolfgang Krause
Krause’s work with geraniol, citral and menthol introduced him to the world of flavor and fragrance where he continues to foster an advocacy for the industry by active participation in the community and education to the trade and public.
Ingredients
Carvone
An aroma chemical profile: carvone. The basic organic chemical structure of the carvones is similar to that of the menthols and menthones. Thus, it is not surprising to discover a distinct organoleptic impression for each optical antipode. However, the organoleptic impressions are not similar to menthol or menthone, nor do the carvones display the cooling effect of menthol.
Oral Care
Potent Odorants in Peppermint and Cornmint Oils Characterized by GC-O and AEDA
In this study, GC-O and AEDA were used to characterize odorants in peppermint oil Yakima and cornmint oil Chinese.
Ingredients
State of Export-Oriented Aroma Industry in Shanghai
We have reason to believe that China, Shanghai in particular, will be one of the stable and reliable supply sources and major consumption marketing for our industry worldwide.
Oral Care
Mentha viridis lavanduliodora Sacco Essential Oils: State of the Art
With regards to mint oil chemical composition, discovery and selection of new land races or chemotypes of Mentha species bring forth novel and unique flavor profiles. These are unique model systems for the study of essential oil biosynthetic pathway regulation and can be applied commercially, fulfilling some special market requirements.
Oral Care
Menthone
An aroma chemical profile, menthone.
Ingredients
Natural Aroma Chemicals: More and Purer
How improvements in extraction, biotech processes and use of sidestream sources are changing the ingredient palette
Oral Care
An Aroma Chemical Profile: Menthol
L-menthol can be described as unique for its cooling sensation on the skin and mucous membranes. Although other materials are known to display this cooling effect, almost all of them are derivatives of l-menthol.
Oral Care
The Story of India's Mint Oils and Menthol
All mints (known as Pudina in Hindi) are Mentha species that are members of the Labiatae or Lamiaceae family. There are 18 Mentha species and 11 hybrids.
Oral Care
Menthol and Cornmint Oil from China
This article looks at the current supply situation and draws some conclusions about the future availability of these products from China.
Ingredients
Out of the Tube: Expanding Oral Care's Sensory Experience
Could a strategic shake-up in flavor development trigger some surprising effects in other olfactory product categories?
Ingredients
The new synthetic menthol plant of Haarmann & Reimer
This new plant is in continuous production, producing only l-menthol. The total employment at this plant is 49, with 32 people in production. These 32 operate the plant 24 hours a day, seven days a week. The process is a very intricate and complicated series of completely continuous operations combined with automatic sequencing batch processes.
Ingredients
Eucalyptol
Eucalyptol shares with eugenol the rare distinction of being one of two large-volume aroma chemicals whose supply is totally natural.
Flavor
2018 Leaderboard: Takasago Shifts to Profitable Structure
The Tokyo-based company has made a number of investments in its global supply system, including investing in fermentation processes and supporting those impacted by the earthquakes in Mexico.
Regulatory & Research
F&F Literature Review: Fragrance Release
Recent studies in biotechnology and genetic disposition are shining a light on why consumers crave the F&F products that they do.
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