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15 Results
Type: Article
Event Coverage
FEMA 100th Anniversary
The Flavor and Extract Manufacturers Association celebrates a century of progress in the science, safety and quality of flavors.
Event Coverage
10th Annual West Coast Flavor Industry Forum
The 10th Annual West Coast Flavor Industry Forum presented a range of talks on key topics: citrus oils, mint and umami.
Ingredients
101st FEMA Annual Meeting: Fresh Thinking on Sustainability
Sustainability's potential impact on product life cycles and value chain, from ingredients to manufacturing to store shelf to consumer and beyond
Event Coverage
SFP's 10th International Exhibition of Raw Materials for Perfumery
Fragrance industry members gathered to learn more about new scent offerings at this Paris event.
Fine Fragrance
L'Heure Bleue at 100
Societe Francaise des Parfumeurs celebrates the continuing influence of Jacques Guerlain's classic fragrance
Home
100 Years of
P&F
Perfumer & Flavorist
magazine forerunner
The American Perfumer
debuted 100 years ago. In this celebratory issue,
P&F
magazine examines the developments in the flavor and fragrance industry with an in-depth timeline and interviews.
Home
2002 Industry Top 10
Change is perhaps the only constant, and nowhere is this rule more evident than in the flavor and fragrance industry. As the rate of mergers, acquisitions, expansions and new business launches appears to be ratcheting up, the companies in
Perfumer & Flavorist’s
2002 Industry Top 10 are in a seeming state of perpetual evolution. This year, we see a great rise in the number of e-business expansions and consolidation. Will this theme continue? That remains to be seen.
Event Coverage
100 Years of Global Expansion
drom hits the century mark as a global company with an eye toward the Indian market and a focus on maintaining creativitiy
Ingredients
2005 Industry Top 10 and P&F Pathfinders
Just outside the Top 10, the 2005 P&F Pathfinders are the movers, shakers, and up-and-comers that are shaping the F&F industry.
Ingredients
FAQ: Top 10 Organic Questions Answered
Quality Assurance International (QAI) answers the top organic certification questions from flavorists. QAI offers independent third party organic certification to the USDA’s National Organic Program (NOP). QAI works with all facets of the food industry, from the land on which the product is grown, the producers growing the product, and post-harvest facilities preparing the product; to the processing and handling facilities transforming the product.
Regulatory & Research
10 Insider Tips To Design Effective Flavor & Fragrance Presentations
Designing effective flavor and fragrance powerpoint presentations can be challenging and time consuming. Founder and creative director, George Costello of George Costello Creative, LLC, (GCC) shares his top “10 Insider Tips To Design Effective Flavor & Fragrance Presentations.”
Ingredients
NOW AVAILABLE! Certified Organic 100% Hibiscus Extract Powder [sample request]
PhytoHib™ 100 Hibiscus Extract Powder is now available in the USA. Our latest version is Certified Organic, 100% pure Hibiscus, and cold-water soluble.
News
Happy Holidays - 10 Fun Facts
While we take a break to be with friends and family this holiday weekend, we wanted to share some holiday facts from around the world.
Trends
2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications
Bell Flavors & Fragrances predicts the big trends in flavors for 2011.
Trends
Fragrance Futurology: 10 Ways Farm-to-Table Will Impact Perfume’s Next Decade
"Farm-to-bottle" is the obvious evolution of today’s global appetite for perfumery naturals. Watch out for some of the supply chain subtleties so you don’t get left behind.
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