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2020 Leaderboard: Sensient Sees Strong Year in Flavors and Extracts

Sensient maintained focus on taste modulation to drive improved sales in flavors, bringing the company's yearly sales total to $700 million.

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The Story in the Bottle: Supporting Natural F&F Ingredients

Fragrance and flavor botanicals comprise a niche segment of agriculture. How can they be protected?

Study of Fragrance Materials on Controlling Head-Odor Formation

Although there are various reports on bad breath, axillary odor and foot odor1,2, research into head odor is sparse. Therefore, we have performed the following studies aiming to develop fragrant hair cosmetics that control head odor by inhibiting the formation of head-odor-causing materials

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Spero Vanilla: Unforgettable Flavor Starts with Pure Natural Vanillin

Sourced from non-GMO corn, Spero Natural Vanillin presents a distinctive fusion of natural credentials, superior quality, and sustainable alternative to traditional vanilla.

Stable Flavor Formulations, High-impact Aroma Chemicals and More

In 1954 Senator McCarthy’s Communist witch hunt ended in formal censure by the US Senate, and the US Supreme Court ended segregation of public schools. It was also the year that Stouffer’s released its first TV meals and General Mills introduced Trix—flavors were certainly in demand. That year the Society of Flavor Chemists (SFC) held its first regular meeting at Little Venice restaurant in New York City, led by chair Jack Bouton of Synfleur.

101st FEMA Annual Meeting: Fresh Thinking on Sustainability

Sustainability's potential impact on product life cycles and value chain, from ingredients to manufacturing to store shelf to consumer and beyond

Fragrance Industry Organizations Realign for a Stronger Global Voice

Under an ongoing realignment of the fragrance industry intended to bring “critical mass around resources,” six fragrance houses will become “IFRA direct members.”

Firmenich recorded revenues of CHF 4,5 billion, for the calendar year 2021.

2022 Leaders & Newsmakers: Firmenich Makes Strives in Conscious Perfumery

Firmenich recorded revenues of CHF 4,5 billion, for the calendar year 2021.

3 Fragrance Executives on the State of Perfumery

During an American Society of Perfumers panel moderated by Jim Krivda, three top fragrance professionals tackled the complicated relationships between creativity, innovation, market research and success

Stephen Manheimer's passion for the F&F industry led him to explore various pockets of the world.

Stephen Manheimer’s Lasting Impression on the F&F Industry

The industry legend announced retirement, let’s take a look back on his 60-year journey in the F&F industry.

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Reflections of a Retired Flavorist Before He Forgets: Strawberry

The demand for “natural flavors and the availability of “natural ingredients (such as ethyl butyrate, ethyl 2-methyl butyrate, diacetyl, ethyl caproate, hexyl and hexenyl compounds, the aliphatic acids, methyl cinnamate, maltol and furaneol and yC1O and C11 lactones) enable the flavorist to produce a “natural strawberry with a minimum of juice or fruit extractives. It also verifies that Aldehyde C16 is not a necessary ingredient.

Flavour and Authenticity Studies at the TNO-CIVO Food Analysis Institute

It is to be expected that chlorophenols and chloroanisoles will be present in food products in the near fiture. Therefore odourthreshold values in various food products should be determined, and migration of phenols and anisoles from contaminated sources such as packaging materials into food products should be studied.

A Spirit of Cooperation: IFRA NA Celebrates Dave Carroll & Steve Tannner

Dave Carroll received the Special Lifetime Achievement Award and Steve Tanner (Arylessence) received the Eric Bruell Distinguished Service Award at IFRA NA’s spring dinner.

Emerging Markets, Supply Chain, Ingredients Take Center Stage at IFEAT 2012

Select highlights from the symposium of the International Federation of Essential Oils and Aroma Trades in Singapore.

As California "Right to Know" Bill Stalls, Industry Looks Toward 2011

Defending the fundamentals of the fragrance industry's business model: safety and intellectual property protections for formulas

The State of the Flavor Industry More Than 50 Years Ago

As one gets older it becomes more and more difficult to keep abreast of modern techniques and finally one has to come to terms and decide that the next generation must take over. I often wonder what the situation will be in the next thirty or forty years.

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Reduce Unwanted Tastes and Odors with Your Free Captisol Starter Kit

Captisol® is a patent-protected, uniquely modified cyclodextrin, whose chemical structure was rationally designed to enable the creation of new products by significantly improving solubility, stability and bioavailability.

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Strategies of Survival and Success for F&F Middle Market Suppliers

Should you dance with the big boys or have your own party?

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