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Type: Article

The Characteristics of Lavender Oils from Eastern Europe

Lavender oil (ex. Lavandula angustifolia Mill.) is produced commercially by a number of countries: France (the main supplier), Bulgaria, Moldova, Ukraine and Australia. The oils from each of these regions possess distinctive aroma characters, which range from the fine, flowery, fresh notes in the French oils to herbal, woody and camphoraceous with fatty notes in the Australian oils. Herein, it will be shown that these differences in aroma can be translated into a visual form (map) that assists comparisons with chemical analysis data.

Geranium Oil from Yunnan, China

Geranium oil is obtained by steam distillation of the partially dried green herbage of Pelargonium sp. It is one of the most important oils used in perfumey formulation, and rarely is used as a flavoring

Siberian Fir Needle Oil (Abies Sibirica L.) from Kazakhstan

The young republic of Kazakhstan, formerly part of Soviet Russia, is taking its place in the world market. It’s one-third the size of the US and rich in natural resources, including oil, minerals, and wood products.

Geraniol-rich essential oil from Monarda Fistulosa L.

At present, adequate information has been developed on the agronomic and oil extraction procedures to enable the initiation of commercial geraniol production using the Morden No. 3 Monarda hybrid. This hybrid grows well under the dryland culture in central Canada. It is winter hardy and of a perennial nature; the oldest plantation is six years old and is still in good production.

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Progress in Essential Oils: Spanish Sage Oil

Sage has been used as a spice and medicine throughout history with its use, growing in a variety of flavor and fragrance applications. This month, we take a closer look at the chemical constituents of pure and hybrid Spanish sage oils.

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Progress in Essential Oils: Long Pepper Oil

The present article is a survey of literature evaluating the constituents of Piper longum L., or long pepper, fruit oil. In one case, early researchers found the oil was devoid of monoterpene compounds and rich in sesquiterpenes, with b-caryophyllene being the major hydrocarbon. Lawrence (1978) and others also examined the composition of P. longum, the findings from which are discussed here.

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Progress in Essential Oils: Juniper Berry Oil

This month's column discusses the chemical composition of juniper berry oil. Some of its common uses include seasoning mixtures in the food industry as flavorings in marinades for meat and fish, as well as in beverages such as tea, beer and brandy

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Progress in Essential Oils: Spanish Oregano Oil

This month's column discusses the chemical composition of Spanish oregano oil.

Progress in Essential Oils: Summer Savory Oil

Summer savory oil.

Computerized Laboratory Mixing Station for Perfume Oils

A very high qualiiy standard is possible through automation. This means low costs. This is the basis for success in an ever stronger competitive market.

Composition of Vietnamese Essential Oil from Melaleuca Leucadendron L.

In this paper, the chemical composition of the oil, established by a combination of gas-chromatography (GC) and gas-chromatography/massspectrometry (GC/MS), is described.

Process to Formulate Hypoallergenic Jasmin Oil

We must also turn our attention to problems of safety in fragrance materials other than allergenicity; we must consider dermal irritation and phototoxicity as well. Finally, I have to say that formulation of safe fragrance materials cannot be accomplished by cosmetic companies alone. The cooperation of perfumers, perfume companies and such organizations as RIFM (Research Institute for Fragrance Materials) and IFRA (International Fragrance Association) is sure to accomplish this goal.

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A Guide to Citrus Essential Oils in the Flavor & Fragrance Industry

An inside look at purchasing and manufacturing with quality essential oils from global supplier Prinova and their partners Agrumaria Reggina

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Novel Non-beer Flavor Applications of Hop Oil Fractions

Application in fruit, beverage, dairy, savory and other categories.

Progress in Essential Oils: Turmeric Oil

This article examines the composition and distillation methods of turmeric oil, including both the leaf and flower components.

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Progress in Essential Oils: Lemon Verbena Oil

This month's column discusses the chemical composition of lemon verbena oil.

Progress in Essential Oils: Clary Sage Oil

The author discusses the chemical components of clary sage oil.

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Progress in Essential Oils: Mediterranean Pine Oil

This month, Brian Lawrence discusses the olfactory and chemical composition of Mediterranean pine oil.

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