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New Sources of Natural Safrole

Safrole is a phenylether (Figure l) which occurs as a component of the volatile oil in many plant species. In its pure form, it is a mobile liquid with a camphoraceous aroma at ambient temperature.

On Site: Shady Lane Farms

On a recent trip to Indiana, P&F magazine stopped by Shady Lane Farms to see first-hand how peppermint oil is produced

Marcia Pelchat, associate member of Monell, explains flavor perception in the brain.

SFC/CSA Meeting at Monell: Leading-Edge Sensory Science

Marcia Pelchat, associate member of the Monell Center and her colleagues presented an update on the latest organoleptic and olfactive research and understanding at the SFC/CSA Meeting.

Symposium on supplies of natural and synthetic materials

A short symposium was held by the Essential Oil Association on the problems affecting manufacturers and their supplies of both natural and synthetic raw materials. Four reports were given on various aspects of this subject and are summarized below:

Molecular Surface Analysis: A Computer Assisted Search for Structure-Odor Relationship

The purpose of this article is threefold. First, we shall explain how we have adapted the small computer to carry out comparisons between the surface regions of molecules and to identify regions of significant spatial similarity. Secondly, we shall demonstrate how this method was applied to the development of new synthetic cedarwood tobacco flavorants.

Site Visit: Symrise

Uniting R&D activities, acquisitions, boosting mint and menthol production, and more.

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2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications

Bell Flavors & Fragrances predicts the big trends in flavors for 2011.

A one-on-one with senior perfumer Serge Oldenbourg.

Senior Perfumer Serge Oldenbourg Shares What Led Him to the Fragrance Industry

The senior perfumer also shares advice for newcomers, how the industry has evolved and the best part of his job.

Cascarilla Bark Essential Oil of El Salvador: New Source and Standard

The oil is relatively new to the modern commercial perfume and flavor marketplace. Today, the highly desired and sought after cascarilla bark essential oil is used for flavoring aperitifs, liquors, beverages, confections and fine perfumery.

Synthetic Sandalwood Aroma Chemicals

A generaf widespread shortage and a steep rise in the price of natural sandalwood oils led msemch workers in the aroma chemical industry to search for synthetic substitutes for sandalwood E.I. The important synthetic sandalwood aroma chemicals synthesised so far are mentioned below.

Solutions: Solutions or Problems?

Because compounds frequently have materials at concentrations of less than 1% of the total formula, the use of solutions appears to be justified. If we can maintain an accuracy of 1% of the target weight of both the solute and solvent there should be no detrimental effect on the odor of the finished compound.

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Did Someone Say Change?

The fragrance industry is at a turning point, defined by shifts in fragrance launch strategies, the rise of bath and body, artisanal scents, sustainable sourcing and more.

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Safe Flavors Start Here

Flavorcon Preview: the latest Sigma-Aldrich® ingredients for your formulations.

Sacrosantol was compared to N-SWO for its safety and skin benefits, using various in vitro models.

Skin Benefits of Sacrosantol: A Reconstituted Sandalwood Oil Based on Natural and Biotechnology-derived Ingredients

Part 2 of 2: Reviewing the study’s comparison of Sacrosantol to naturally produced sandalwood oil.

Who Steers the Ship?

Choosing among departments for the organizational lead role in a flavor house.

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Sandalwood and Sandalwood Compounds

Woody Notes in Perfumery

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Forward Thinking: Sensory Sensations

New and interesting sensory concepts, products and restaurants continue to be introduced, such as flavor-enhanced products, mashups, edible nail polish, lifestyle destinations, scented spaces and immersive experiences.

The Search For Scent

Gliding silently across the canopy of a coastal rainforest in the Masoala Peninsula of northeastern Madagascar, Roman Kaiser knew he was on to something good. “Can you smell this unique scent of White Freesia and Robina — which tree might it be — we have to go closer,” Kaiser said to his ScentTrek teammate and Givaudan executive perfumer, Dave Apel.

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