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Type: Article

Benzoin: Production, Uses and International Trade

The following review is based on first-hand research undertaken during a two-month mission in Southeast Asia, carried out by the author in 1997 for the government of the Lao People’s Democratic Republic (Laos) and funded by the Food and Agriculture Organization of the United Nations.

ingredion_pf1811_lead

Turn Liquids into Free-flowing Powders

N-ZORBIT™ 2144 plating agent is a nature-based, non-GMO, high-performance carrier that allows you to transform oil- and water-soluble liquids into homogenous and flowable powders cost effectively. Learn how here.

The study's primary finding—even the highest-end users of fragranced products have extremely low exposure to fragrance.

Inside RIFM's Fragrance Ingredient Exposure Paper

P&F+ connected with the study's authors to discuss the finer points of the study's results and what it means for fragrance industry professionals and consumers.

The Chemical Sources Association—The Pioneers

Currently, the membership list of the CSA totals over sixty companies and reads like a “Who’s Who” of the flavor, food and chemical industries. Much credit must be given to those early founders who had the foresight to fulfill a critical need.

The Computer as the Perfumer’s Helper

By putting in the tremendous variety of detail that every perfumer must accumulate over many years of training and practice and retrieving it quickly, the computer makes the perfumer’s job both easier and more efficient.

Progress in Essential Oils: Asafoetida Oil

This month's column discusses the chemical composition of asafoetida oil and extract.

Celebrating and Defending Naturals in Perfumery

European Federation of Essential Oils (EFEO) event offered insights from a master perfumer and ingredient experts.

Beauty Foods to Personal Care Formulations

Functionality positioning key in fragrances and overall formulations.

New Developments in Physiological Cooling Agents

Examining the rapid development in the chemistry and uses of cooling agents. Physiological cooling agents are ubiquitous ingredients in many consumer products, such as chewing gums, toothpastes, mouthwashes, lotions and shampoos. Based on numerous new patents and publications, research and development in the field continues at a fast pace.

Fragrance Formulation: In the Perfumer's Studio

drom fragrances offers a glimpse into the perfumer’s creative process. drom fragrances perfumer Pierre-Constantin Gueros is the son of a Parisian furrier. And though as a child he didn’t yet know what a perfumer was, the olfactory sensations of that time would stick with him.

The Chemistry of F&F: Physiological Coolants

New materials and emerging applications. Physiological cooling agents act in a number of ways. In a flavor or fragrance they can be the first impact, leaving a cool sensation on the palate or skin prior to the main aroma being imparted.

F&F profile: All in the Family

Mane SA, a family-owned company, remains true to its French roots while succeeding globally. With 130-plus years in the flavor and fragrance industry, it should come as no surprise that Mane ranked nine in P&F magazine’s “2006 Industry Top 12*” (Summer, page 22). However, this independent family-owned French company is not satisfied just yet.

Perfumers at work: 4 and 5

Four questions with drom’s Barbara Zoebelein and her five picks for fragrance’s future. drom perfumer Barbara Zoebelein is the recipient of a 2006 FiFi award (men’s private label/direct sell category) for Avon’s today TOMORROW always for Men. We wondered what makes an award winning perfumer, so we recently asked her about her art, challenges and a prescription for this ailing category: artistry, craft and risk-taking.

5-Methyl-2-phenyl-2-hexenal

This cocoa bean component is key in chocolate, coffee and more.

As one of the most popular and expensive oils of the 19th century, violet oil’s compounds could be isolated into three major ionones. It was found that depending on the synthetic route, mixtures of the ionones in different ratios were formed, each of which had unique fragrance profiles.

Patenting Non-Naturally Occurring Fragrance Compounds

What does the patent literature tell us about innovation in the area of non-naturally occurring fragrance compounds? This short article provides some recent examples of U.S. patents that have claimed “new, useful and non-obvious” non-naturally occurring fragrance compounds or compositions.

Event Report: Fragrance Ingredient Presentation Roundup

Highlights from the British Society of Perfumers’ one-day symposium.

Trends in Mint, Part 2: Applications

The power of newness

Progress in Essential Oils: February 2012

Laurus nobilis oil and palmarosa oil

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