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Mane Perfumer Jérôme Di Marino

Mane Perfumer Jérôme Di Marino Talks Premiumization & The Evolving Fragrance Industry

"The fragrance industry is a rich world and as a perfumer, you never stop learning, even after years working in the industry."

Claude Grison, Ph.D., scientific director, BioInspir, and research director, French National Centre for Scientific Research (CNRS)

Cosmetic Victories Profile: Claude Grison, Ph.D., on Ecocatalysts for Sustainable Fragrances

In this interview, Claude Grison, Ph.D., describes BioInspir's invention of ecocatalysis: a new branch of sustainable chemistry based on the use of plant-based catalysts for green and innovative organic synthesis.

Odor Characteristics of Aliphatic Metameric C-13 Ketones, Alcohols and Their Derivatives

In natural environments, only the tridecanone isomer with the carbonyl group in position 2 has been found to exist. Tridecan-2-one occurs as a flavor component in many raw materials originating from plants or animals, and is produced in multi-step oxidative enzymatic transformations of fatty acids present in them.

The Last Word: FONA Looks Toward the Next Decade of International Expansion

Perfumer & Flavoristmagazine speaks with newly appointed FONA president Luke Slawek.

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Ethyl 2,4-Decadienoate – A Classic Material with a Modern Twist from Bedoukian

Ethyl 2,4-Decadienoate is a well-known material throughout the industry for its enticing green, authentic Bartlett pear profile, but did you know there is so much more to it than just that?

Detection of new trace constituents in the essential oils of Cymbopogon flexuosus

The essential oil of lemongrass is derived chiefly from two important species of Cymbopogon, C. flexuosus, which has been the subject of numerous investigations, and C. citratus, C. flexuosus (Stend.) Wats (sym. Andropogon nardus var. flexuosus Hack), is native to India. Its two strains, SD-68 and OD-19, which have been cultivated at our Kukrail Research Farm, Lucknow, were examined by gas chromatography and the presence of new trace constituents was established for the first time.

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F&F Literature Review: Digitally Crafted Scents and Predicting Flavor and Protein Interaction

This month’s F&F literature review examines digitally crafted molecule design, natural extracts in personal care and predicting flavor partitioning and protein interactions, among other studies.

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Woody Notes in Perfumery Part III: Cedarwood and Derivatives in Soap Fragrances

This article will address soap fragrances, of which cedarwood and its derivative are a part. Cedarwood is a good fixative; it has a rounding effect on the odor of other perfume components and does not discolor in soap.

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Material Review: The Developing Tea Tree Oil Industry in Guangxi Province, P.R. China

The GFRI's work to become the world's leading producer of tea tree oil.

ADM Chief Flavorist Sudarshan Nadathur, Ph.D.

ADM Chief Flavorist Sudarshan Nadathur, Ph.D., Talks Current Trends & Advice for Newcomers

The chief flavorist also touches on their journey to flavor and the evolution of the industry.

The history of lavender oil: Disturbing inferences for the future of essential oils

Whether the user industries will think it worth supporting the production of pure essential oils, this writer cannot tell. Where new sources are concerned it will involve taking up the limited output of the early years while the project grows. But if every user leaves this for someone else to do, it is not difficult to predict the degradation and disappearance of oils that are as good and plentiful today as true lavender was fifty years ago.

The Detailed Analysis of Essential Oils Leads to the Understanding of their Properties

Essential oils are valuable natural products used as raw materials in many fields, including perfumes, cosmetics, aromatherapy and phytotherapy, spices, and nutrition.

The Role of Lipids in Vanilla Beans and their Transformation during Curing

A review of the effects, including flavor formation.

The Essential Oil of Spike Lavender Lavendula Iatifolia Vill. (L. spica D.C.)

The history, botany, isolation methods, physiochemical properties, chemical composition, olfactive properties and application and production and trade of the essential oil of spike lavender will be treated. Because during the last ten years up to 350 constituents have been detected in the oil, the chemical composition will be discussed in more detail.

Historical development and present activities of the scientific committee of the EOA

It is in this area of trace impurity and constituent identification and quantification that the modem instrumental methods are of great importance. The Scientific Section of EOA is devoting its major effort to this aspect and its profound effect upon our industry.

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CBD Compliance: What Beauty Brands Need to Know. Download your FREE guide

Analysts estimate the revenue generated by CBD skin care products in North America to be around $645 million and expects the market to expand at a staggering 33% annually through 2027. However, regulation on CBD is coming. What should brands do? Here's what you need to know to make that call.

The best part of Clement Gavarry's job? 'The fast pace, I like the fact that there is so much to do that I never get bored.'

Principal Perfumer Clement Gavarry Shares How to Adapt to Evolving Job Demands

Readers also gain insight into Gavarry's project wins, advice for those entering the perfumery field and more.

Bacon flavors can be achieved with ten ppm of 2,6-dimethyl pyridine to give a burnt note.

Flavor Bites: 2,6-Dimethyl Pyridine in Savory, Nut, Brown and other Flavors

Learn about the diverse range of applications for 2, 6-dimethyl pyridine.

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