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Type: Article
Ingredients
Dutjahn Sandalwood Oil: Creating a legacy with each drop
For perfumery, Australian sandalwood’s warmth and complexity lends naturality to a product and amplifies other notes. Yet its true benefit lies in its nature-positive model, creating benefits for generations to come.
Home
2020 Leaderboard: T. Hasegawa Gets Boost from Flavor Sales
T. Hasegawa's sales increased 1.5% compared to the previous year, reachig to ¥50,493 million, thanks to strong numbers in flavors.
Flavor
2019 Leaderboard: Robertet Expands With Health and Beauty Division
Focusing on the global wellness consumer, the company has expanded in the space and devised a new business division for health and beauty.
News
2022 Leaders & Newsmakers: ADM Focuses on Sustainability & Protein Innovations
P&F
+ heard from several voices of the ADM team to take a closer look at the company’s recent triumphs and future goals.
News
2022 Leaders & Newsmakers: Sensient Expands Flavor Solutions and Technology
Sensient’s strong overall growth secured the company’s debut in the 2022 Leaders & Newsmakers issue.
Ingredients
A New Method of Separation of Citral from Lemongrass Oil
Although many methods are known for the separation of citral from lemongrass (Cymbopogen flexuosus) oil, like fractional distillation, adduct formation and regeneration, the purity and the yield of citral as separated are not satisfactory. A new method for separation of citral in pure form and in near quantitative yield uses the column chromatographic technique. This method may also be adapted for large scale separation of citral and hence can be of commercial importance.
Flavor
The Last Word: Taking Ownership of Sustainable and Ethical Practices
Art Schick on the true impact of sustainability on suppliers, brands and consumers
Beverage
On the Horizon: Pulling the Lid off Beverage Flavor Challenges
Beverage is the category in which new flavors often appear first, which makes it a segment worth watching. In addition, the range of fortified offerings and other innovations continues to evolve flavor chemistry.
Beverage
2017 Leaderboard: Sensient Follows Millennials, Trends and Tech to Success
Perfumer & Flavorist
caught up with the CEO of Sensient to discuss technology, business and consumer trends in addition to the future and challenges of the F&F industry.
Trends
Stephen Manheimer Looks Back at 40 Years of Game Changers
Much has changed since the 1974 meeting of the Essential Oil Association (EOA), according to Stephen Manheimer.
Home Care
The Laundress and Aromatherapy Associates Merge Wellness and Cleaning Products
The Laundress x Aromatherapy Associates collection features two laundry detergents and two home cleaning solutions, infused with three of Aromatherapy Associates’ signature 100% natural and vegan essential oil blends.
Fragrance
Congratulations Loren Michael for Your 50 Years of F&F Service!
After building a very successful career as a chemist and sales executive, Loren Michael decided to retire with 50 years of service in his backpack!
Ambient Scent
The Scent of Home: From the Bedroom to the Living Room
As technology and consumer behaviors continue to change, home care fragrance products must remain innovative, while providing a sense of security and stability.
News
Happy Holidays - 10 Fun Facts
While we take a break to be with friends and family this holiday weekend, we wanted to share some holiday facts from around the world.
WPC Coverage
World Perfumery Congress
2024 Announces Speaker: Pura's Bruno Lima & Mara Dumski
Co-founder and CEO Bruno Lima joins chief fragrance experience officer Mara Dumski next summer in Geneva.
Event Coverage
FlavourTalk 2024 Conference Shines Light on AI, Biotechnology & Precision Breeding
The 2024 event was organized by Flavour Horizons Ltd. in association with the British Society of Flavourists, hosting 300 attendees.
Savory Applications
What Are Consumers Looking for in Snack Flavors & Functionality in 2024?
From specific cravings to general hunger, a need for energy to a desire for indulgence and adventure, consumers are integrating the concept of "snackification."
Trends
2013 FAFAI Seminar: India’s Industry is ready for the “Next Level”
The domestic F&F industry explores the need for R&D, quality control and its place in the global supply chain.
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