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Type: Article
Ingredients
Progress in Essential Oils
This issue reviews Douglas fir needle oil.
Ingredients
Progress in Essential Oils
Erigeron, or fleabane, oil; java citronella oil; and melissa, or lemon balm, oil
Ingredients
Perfumery, West Coast Style
Amidst industry consolidation, one fragrance house is exploring its unique regional footprint
Ingredients
Comparing Notes: Perfectly Natural
From violet leaf to Periploca sepium, traditional and emerging naturals alike drive creativity in perfumery
Ingredients
Progress in Essential Oils
This month's edition discusses the chemical compositions of nagarmotha oil, cumin oil and parsley seed oil.
Ingredients
Progress in Essential Oils
Lemon-scented tea tree oil, cypress oil and Mexican oregano oil.
Ingredients
Progress in Essential Oils
Jasmin absolute oil, atlas cedarwood oil and Canadian hemlock oil.
Ingredients
Cassie (Acacia) in Perfumery
Cassie flower oil is used in fine fragrances of various types, including floral, aldehydic, as well as semi-oriental and oriental types. In less expensive perfumes, synthetic cassie compounds are used.
Ingredients
China’s Largest Comprehensive Perfumery
The 30-year-old “factory of good smells,” known as the Guangzhou Baihua Perfumery, is capable of turning out six-hundred different varieties of aromatics, spices and essences, one sixth derived from natural substances.
Regulatory & Research
Olfactory Perception in Infants
The research reported here was undertaken to develop new methodology for evaluating olfactory perception in infants. Prior research has shown that, while newborn infants are capable of making fine olfactory discrimination, adult-like odor preferences and aversions are not apparent until five years of age.
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Bergamot Oil, Lemongrass Oil, Cassie Extract, Port Orford Cedarwood Oil
Ingredients
Progress in Essential Oils
Brian Lawrence discusses geranium oil, Citronella Oil, Olibanum Oil, Asafoetida Oil
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Basil Oil, Cananga Oil, Lovage Oil
Ingredients
Perfumer & Flavorist--Year One
With this issue we complete the first year of publication of Perfumer & Flavorist. We will take this opportunity to report to our subscribers regarding the aims of this publication as well as the future plans.
Ingredients
Flavor Bites: p-Methoxybenzaldehyde
The profile of p-methoxybenzaldehyde is deep and sweet rather than floral and fragrant, making it useful in many flavors, especially in the brown and fruit categories.
Beverage
Cold Brew Extract Profiles
Prova's Elodie Giret and Marie le Beller offer insights and analysis on extracts of the buzzy beverages.
Ingredients
Fragrances & Moods: New Perspectives
Today we will look at two aspects of the impact of fragrance. The first concerns the effect of perfume in the social context. The second is more individual, covering perfumes and mood, stress level, and relaxation responses.
Ingredients
Fragrancing the Functional Product
The need for the perfumers to know the clients, that is,, the nature of the target consumer, cannot be overemphasized. Like the good new product developer, the perfumer must understand the target consumers, understand their likes and dislikes, live the product experience along with them, and, most important empathize with their needs and expectations.
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