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Type: Article
Forward Thinking: It's Mint to Be
Mint helps to breathe freshness and coolness into a variety of flavor and fragrance applications
Feb 27th, 2012
Mint farmers and scientists are working hand in hand to preserve quality and ensure reliable yields and authentic, enjoyable mint flavors are available for generations to come.
Mint Condition from Harvest to Formulation
Innovative technologies and emphasis on sustainability have allowed this herb to continue its impact on product development.
May 1st, 2025
Volatile Release from Mint-Flavored Sweets
In this paper we report results from instrumental analysis of menthol and menthone in the breath of individuals eating a range of mint-flavored sweets. These results demonstrate the reproducibility of breath volatile analysis for assessing the aroma-release characteristics of mint-flavored products.
Apr 6th, 2016
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Editor's Note: Mint: Sweet, Pungent & Cool
The power of menthol is used to mask off notes of functional ingredients in oral care products and even develop a sense of confidence; as well as aid in digestion and even create indulgent flavor profiles when paired with other ingredients like chocolate, citrus or tea.
May 30th, 2019
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Mint: Perspectives from Field to Formulation
Mint profiles continue to evolve as crops face drought and other challenges.
Oct 22nd, 2015
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Leveraging Mint Characteristics for Any Application
Understanding mint varieties to unlock innovative formulation possibilities.
May 2nd, 2022
Mint farmer in India.
Organic and Fair Trade Mint Oil: India
Challenges and opportunities.
May 27th, 2009
The Genuineness of Two Mint Essential Oils
The authors demonstrated that the isopulegol levels present in mint oils, along with the levels of the compound tentatively identified as neoisoisopulegol, are presently the best indicators of the presence of commint in peppermint. This method offers a good detection threshold and is easily performed through standard GC techniques.
Apr 6th, 2016
From chewing gum and oral care to confections, beverages and frozen treats, mint is among the leading flavors around the globe.
Mint’s Role in Evolving F&F Industry Trends
From sustainability to innovative flavor pairings, mint continues to be a leader across a variety of markets.
May 3rd, 2021
A Unique Mentha aquatica Mint for Flavor
In this paper we present the oil from our selected Mentha x aquatica L. (“Aquamint”) that can be blended to an M. x piperita oil to increase the menthofuran to match a standard “Yakima” oil.
Apr 6th, 2016
Organoleptic Characteristics of Flavor Materials: Mint June 2005
Masciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as the history, composition, applications and organoleptic properties of mint/mint products.
May 13th, 2009
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The Story of India's Mint Oils and Menthol
All mints (known as Pudina in Hindi) are Mentha species that are members of the Labiatae or Lamiaceae family. There are 18 Mentha species and 11 hybrids.
Jan 9th, 2013
Mint, other herbs and botanicals are breathing new life into culinary dishes, confections, dairy products, baked goods and beverages.
5 Unexpected Mint Pairing Combinations in Culinary Flavors
Push the envelope on traditional flavor combinations and culinary applications with mint and spices.
Apr 30th, 2023
Effect of Cultivation Techniques on Mint Oils in Northern Finland
It is important to find winter-hardy clones, and to determine if mint can be grown as an annual or as a two-year plant. For this purpose, it was necessary to determine the most favorable planting time in the northern climate. A second objective of this study was to find the optimal planting density of mint.
Apr 6th, 2016
Mint Oils: Potential for Standardizing Profiles with Natural Flavoring Substances
This article explores the potential for adding mint fractions and isolated components from all of the mint species, as well as from sources of natural flavoring substances available from alternate routes.
Apr 6th, 2016
Popular with consumers for hundreds of years, growing health consciousness is breathing new life into mint.
From Field to Finished Goods: Delivering the Perfect Mint Flavor
Popular with consumers for hundreds of years, growing health consciousness is breathing new life into mint.
Jun 2nd, 2020
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Delight consumers with sustainable, industry-leading fulfill-MINT solutions
Create flavor amaze-mint with ADM’s proprietary non-GMO, sustainably sourced mint varieties. Our dedicated mint experts custom create best-in-class profiles to deliver superior consistency you can taste.
Apr 27th, 2021
As a “close-to-nature” botanical, mint has the versatility to create many complex flavor pairings and has evolved to serve a variety of beverage formats.
Leveraging Mint Beverages to Meet Consumer Positive Nutrition Demands
How to capitalize on consumers seeking beverages that align with their personal wellness goals, while also providing exciting taste experiences.
Jun 1st, 2024
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