Search Perfumer & Flavorist: Page 2

1,057 Results

Type: Article

Bulgarian Lavender and Bulgarian Lavender Oil

In spite of the high production costs and the severe competition on the part of some other farm products (such as maize, corn, grapes, tomatoes and other fruits and vegetables), Bulgaria succeeded in preserving unchanged one of its national symbols, the Bulgarian Rose Oil. It has been preserved thanks to age-old traditions, to strict observation of the technology, persistent and careful quality control, the Government’s concern and the extremely high international praise for the oil.

Brown Oil Extractor

A new commercial method for the production of citrus essential oils in Florida.

Progress in Essential Oils: Cinnamon Bark Oil and Extract, and Helichrysum Oil

In his regularly featured column, consultant Brian Lawrence reviews the findings of a number of researchers on the constituents in various essential oils. This month, he highlights two oils: cinnamon bark oil and extract, and helichrysum oil.

Berje

Berjé Inc.'s Helichrysum oil

Natural Oil of Bitter Almond

Oil of bitter almond, amygdalia amarae, is the volatile oil derived by steam distillation of the dried, ripe kernels of bitter almonds (Prunus amygdalus), peaches (Prunus persica), apricots (Prunus armenica) or other kernels containing amygdalin, e.g., cherries (Cerasus species) and plums (Prunus domestica).

The Composition of Bergamot Oil

In this paper, we report the results relative to the composition of the volatile fraction of 1,082 samples of bergamot oil produced between 1984 and 1993.

Analysis of Basil Oils by GC-MS Data Bank

This study has allowed us to separate more than one hundred constituents in various basil essential oils and to identify ten new compounds. The usefulness of a library based not only on mass spectra but also on retention times has been demonstrated.

Puris' sourcing strategy involves acquiring buchu plant material from diverse regional farmers and meticulously identifying chemotypes.

Puris Perspectives: Formulating with Buchu Oil

Puris discusses the nuances of buchu oil, the company’s evolution and expanded product offerings.

Brazilian Rosewood Oil: Sustainable Production and Oil Quality Management

This article gives a status report on the Brazilian rosewood oil industry, then reveals the project’s findings regarding the oil’s characterization and the tree’s propagation and field management.

Biological Effects of Fragrances and Essential Oils

Vienna Congress. This article will deal mainly with the mode of action of essential oils and fragrances. It is also necessary to express an opinion on the dispute over whether the observed effects are generated only by a pleasant feeling that is via a reflectorial way, or by a direct molecular interaction of the fragrance molecule with a receptor.

pepper3

Progress in Essential Oils: Cubeb Oil

This month's column discusses the chemical composition of cubeb oil derived from Piper cubeba L.

Bacteriostatic activity of some Australian essential oils

We shall describe work undertaken with Australian essential oils, supplied to us by the Museum of Applied Arts and Sciences in Syndey. This work was part of an exhaustive study on more than a hundred essential oils to determine which essential oils would show an interesting bacteriostatic activity. From these studies we have selected 10 essential oils as the subject of this article.

Berje Pf2302 Lead

The Next Generation of Buchu Oil Production

For over 300 years, South African buchu has remained a vital component of the flavor and fragrance industry. New innovations in irrigation and fire-prevention have allowed the crop to flourish once more, ushering in the next generation of buchu.

Pattern Recognition Methods for Discrimination of Essential Oils (Rose Oils) by Their Gas Chromatograms

It is possible to distinguish between essential oils of the same type and their mixtures by analysing their gas chromatograms using a pattern recognition method.

Essential Oils Of Tagetes minuta From Brazil

The Tagetes genus, which is widespread throughout the world, is very rich in species containing essential oils, like most members of the Compositae family. A new interest in the essential oil of Tagetes minuta L. has been growing recently due to its flavor and fragrance properties. However, the increase in diseases caused by the mosquito Aedis aegypti in Brazil has stimulated research toward control of this insect using non-classical approaches.

pf_balkans_lead_81418

Helichrysum italicum D.C. Essential Oil from Balkans

With the steady growth of essential oil use in aromatherapy, the authors here discuss the Balkan variety’s olfactive composition using traditional techniques and a new method that describes subjects’ perceived experiences and consciousness.

Progress in Essential Oils: Spanish Marjoram Oil, Lesser Galangal Oil and Wormwood Oil

This edition discusses the chemical composition of Spanish marjoram oil, lesser galangal oil and wormwood oil.

grapefruit_mod

Progress in Essential Oils: Grapefruit Oil

This month's issues discusses the chemical composition of grapefruit oil.

Page 2 of 59