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Type: Article

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The Juice: Julie Pluchet – An Advocate for Scent

Developing a curiosity for fragrance at a young age, Julie’s career as a perfumer starts with a childhood game in guessing scents that leads her to create scents for niche and commercial brands, while advocating a stronger global perfumery community.

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Beyond the Peel: Analysis of Pink Grapefruit Juice

There is very little differences between the peel oils of orange and grapefruit. Both of them contain pinenes and limonene as their major constituents and have very similar analytical profiles. Pink grapefruit juice’s characterizing components proved to show a few analytical surprises.

F&F Q&A: The Stories are in the Juices

A talk with The Perfect Scent author Chandler Burr. When we asked Chandler Burr what interested him about perfume as a subject, he simply said, “It’s the greatest underappreciated art in the world.” And we agree.

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The Juice: Christopher Gordon and the PerfumersWorld Method

As the director of the Perfumer’s Studio, Los Angeles, Christopher Gordon will influence the direction of North American independent perfumery. In this month’s Juice, we hear him muse about his extraordinary story and creation of his own brand, Maison Anonyme.

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The Juice: Training the F&F Students of the Future

As the only institution in the world with an accredited Master's program in perfumery, ISIPCA along with industry collaborator, IFF, takes a unique approach in training the future perfumers, evaluators and flavorists of tomorrow.

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The Juice: Dr. Wolfgang Krause

Krause’s work with geraniol, citral and menthol introduced him to the world of flavor and fragrance where he continues to foster an advocacy for the industry by active participation in the community and education to the trade and public.

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The Juice: Inside Givaudan Perfumery School

Along with rigorously memorizing 500 materials within the first several months, training to become a perfumer requires a fine balance of passion, creativity, patience and technical skill.

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The Juice: Fragrance Evaluation for Independent Brands, Passion Above All

What happens when there is a fragrance evaluator between a brand and a fragrance house? Are they gatekeepers, critics, interpreters, co-creators, all of these or something else?

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The Juice: Journey to the Heart of Perfumery

Through hard work and some serendipity, Stéphanie Bakouche extended her fragrance career across a wide range of positions, from trainer to evaluator and finally, perfumer. Her journey was the perfect primer for the significant next step of starting her own perfumery consulting business, Sensaba.

The Juice: Perfumer Profile: Wessel-Jan Kos, Firmenich

With a rich career under his nose, Wessel-Jan shares his experiences as a creative and enthusiastic perfumer adapting to an evolving industry.

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Forward Thinking: Water Works

From fizzy alcoholic drinks to crystal-infused water, new flavors and functional ingredients, Earth’s natural resource is offering more than just hydration.

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