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Type: Article
Oral Care
Development of instrumental analytical methods for essential oils and aroma chemicals
The ultimate purpose of our products and the reason for our industry, to provide consumers with products which please their taste or smell, today and for generations to come has not changed. Safety has always been and will continue to be our most fundamental concern. We are known to respond to problems long before government regulations can be or have to be enacted. Our technology points toward a bright future for the fragrance and flavor industry.
Regulatory & Research
Application of Gas-Liquid Chromatography to the Analysis of Essential Oils
Part XXII. Determination of the 16 alleged skin sensitizers in essential oils
Ingredients
Application of Gas-Liquid Chromatography to the Analysis of Essential Oils
GLC fingerprint chromatograms of six essential oils
Regulatory & Research
Application of Gas-Liquid Chromatography to the Analysis of Essential Oils
GLC fingerprint chromatograms of five essential oils.
Ingredients
Gas chromatography as an industrial process operation—application to essential oils
Chromatography now belongs to the group of industrial processes of separation, This is proven by its successful application to many mixtures, including high boiling and thermolabile compounds. The process is easy and rapid to start up. This process makes possible a significant reduction in processing costs for many specialty chemicals and intermediates as well as the production of new compounds.
Ingredients
Plant equipment for the production of essential oils and aroma chemicals
The flood of information from the literature and the widespread use of advanced analytical instruments have stimulate d the organic chemist to synthesize not only these products occurring in nature but many other useful and interesting homologues.
Ingredients
A Rapid Method of Analysis of Organophosphate Pesticides in Mandarin Essential Oils
Detection and hazard assessment of organophosphate pesticides in industrially distilled and cold-pressed mandarin oils.
Ingredients
New Technologies For The High-Speed Characterization and Analysis Of Essential Oils
Dramatic reductions in characterization and analysis times for essential oils were achieved using high speed gas chromatography (HSGC) and time-of-flight mass spectrometry (TOFMS). High-speed separations were achieved with relatively short capillary separation columns operated with high carrier-gas flow rates and fast temperature programming. Unique features of TOFMS include high spectral acquisition rates and spectral continuity (constant ion-abundance ratios across chromatographic peak profile).
Beverage
2020 Year in Review: Citrus Oils in The Year of COVID-19
Citrus sees a rough year with droughts, citrus greening disease and—of course—COVID-19 all taking their toll.
Oral Care
Potent Odorants in Peppermint and Cornmint Oils Characterized by GC-O and AEDA
In this study, GC-O and AEDA were used to characterize odorants in peppermint oil Yakima and cornmint oil Chinese.
Ingredients
Progress in Essential Oils: Cinnamon Bark Oil and Extract, and Helichrysum Oil
In his regularly featured column, consultant Brian Lawrence reviews the findings of a number of researchers on the constituents in various essential oils. This month, he highlights two oils: cinnamon bark oil and extract, and helichrysum oil.
Ingredients
The Future of Natural Essential Oils in the Flavor and Fragrance Industry
The essential oil industry worldwide remains healthy, although at present there may be over-production for some specific essential oils. With all the progress in the field of chemistry, has the essential oil industry dropped by the wayside, a victim of technological advance? The answer is emphatically no !
Ingredients
The Composition of the Volatile Fraction of the Italian Citrus Essential Oils
The annual production of citrus fruits in Italy amounts to about 3,500,000 tons, 31% of which goes to the transformation industries
Ingredients
Thoughts On Aroma Chem Essential cals for Oils and Flavors and Fragrances
The ultimate goal of the flavor and fragrance industry is to improve the quality of life through production and focused application of flavors and fragrances. In order to do this, one must first understand the basic role of smell and taste in life. This means investing in research into the science of smell and taste
Ingredients
The Australian and New Zealand Market for Essential Oils and Aroma Materials
The future for our industry could be phenomenal throughout the region. All we require is the persistence of established producers to recognize the benefits of producing essential oils in Australia and New Zealand.
Ingredients
New Technologies for the High- Speed Characterization and Analysis of Essential Oils
The difficulties in [essential oil] analyses arise from the large number of components, many of them present at low concentrations
Regulatory & Research
Essential Oils and Citrus Blends: Maintaining Quality Amidst Rising Costs and Adulteration
Discover the innovative strategies and testing techniques they are adopting to ensure that every drop meets the highest standards, even in a volatile market.
Ingredients
Detection of new trace constituents in the essential oils of Cymbopogon flexuosus
The essential oil of lemongrass is derived chiefly from two important species of Cymbopogon, C. flexuosus, which has been the subject of numerous investigations, and C. citratus, C. flexuosus (Stend.) Wats (sym. Andropogon nardus var. flexuosus Hack), is native to India. Its two strains, SD-68 and OD-19, which have been cultivated at our Kukrail Research Farm, Lucknow, were examined by gas chromatography and the presence of new trace constituents was established for the first time.
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