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The Challenges of Establishing Natural Standards for Fragranced Personal Care

Consumer confusion, the rise of sustainability and the appearance of retailer standards.

2014 World Perfumery Congress Addresses Rapid Changes Impacting Global Industry

Focused on regulations, innovation, sustainability and new markets, the WPC provided inspiration for the industry’s creative minds.

MoCRA created a modern cosmetics regulatory framework designed to advance sound science, safety, innovation, and consumer confidence.

The Current State of Cosmetic Ingredients in The Fragrance Realm

The Fragrance Creators Association weighs in on MoCRA as well as the current challenges in the cosmetic ingredients category as it relates to fragrance.

Consumption Ratio and Food Predominance of Flavoring Materials-Second Cumulative Series

The consumption ratio is the ratio between the quantity of a flavoring material consumed as an ingredient of basic and traditional foods, and the quantity of that same flavoring material consumed as a component of added flavorings by the same population over the same period. The first series of consumption ratios of flavoring materials was published in 1983.

Gas chromatographic examination of an essential oil of Santolina chamaecyparissus L.

It is the considered opinion of the authors that in view of the good growth habits of S. chamaecyparissus, an oil could be obtained economically from this plant. However, because of its odour similarity with tansy oil, the oil would probably only be used in compositions where tansy oil has been used. Because there is no composition known to the authors in which tansy oil is a major component, the authors feel that potential exploitation of S. chamaecyparissus oil for commercial use is probably limited.

Woody Notes in Perfumery Part II: Sandalwood Compounds and Aroma Chemicals

In this article we shall look at various sandalwood-type fragrance compounds, discuss the dermatological aspects of their components, and review several aroma chemicals possessing sandalwood-type odors.

Although found only in coffee, furfuryl thioacetate certainly carries roasted, meaty and burnt notes.

Organoleptic Characteristics of Rue Oil, Cardamom Oil, Furfuryl Thioacetate and More

This month’s column discusses rue oil, cardamom oil, furfuryl thioacetate and more.

Each year, flavor trends emerge, with a recurring theme being the rising demand for clean flavors devoid of unfamiliar or artificial chemicals

How Fermented Flavors Tap into Consumer Desire for Natural, Clean Tastes

This Flavorcon 2024 session by senior innovation scientist, Suja Senan, Ph.D., discusses fermentation and how novel machine-learning approaches.

Potent Odorants in Peppermint and Cornmint Oils Characterized by GC-O and AEDA

In this study, GC-O and AEDA were used to characterize odorants in peppermint oil Yakima and cornmint oil Chinese.

The Last Word: Taking the Consumer Engagement Plunge: Lessons From Two CPG Giants

The annual Flavor and Extract Manufacturers' Association meeting discussed consumers' evolving needs and how companies are pursuing a mix of traditional advertising, branding, in-store experience and consumer-generated content.

From Rallet Nº1 to Chanel Nº5 versus Mademoiselle Chanel Nº1

Inside perfume’s greatest story. The story of Chanel Nº5 begins in Moscow in 1912 with perfumer Ernest Beaux’s studies of the aldehyde used in Houbigant’s Quelques Fleurs. It continues in La Bocca and Cannes, France, and then is almost derailed by competition from an unlikely source.

Part 2. The Role of Plant Microstructure, Compartmentation and Senescence in Vanilla Curing

This review is the second in a two-part series. It considers the effect of the senescence process and the decompartmentation that occurs as a consequence of microstructure disassembly of the vanilla pod.

ADM Chief Flavorist Sudarshan Nadathur, Ph.D.

ADM Chief Flavorist Sudarshan Nadathur, Ph.D., Talks Current Trends & Advice for Newcomers

The chief flavorist also touches on their journey to flavor and the evolution of the industry.

Detection of new trace constituents in the essential oils of Cymbopogon flexuosus

The essential oil of lemongrass is derived chiefly from two important species of Cymbopogon, C. flexuosus, which has been the subject of numerous investigations, and C. citratus, C. flexuosus (Stend.) Wats (sym. Andropogon nardus var. flexuosus Hack), is native to India. Its two strains, SD-68 and OD-19, which have been cultivated at our Kukrail Research Farm, Lucknow, were examined by gas chromatography and the presence of new trace constituents was established for the first time.

Perfume Materials: Prediction of Fragrance Headspace Concentrations from Physico-Chemical Properties

Disposition of fragrance ingredients on skin

Natural Product Supply Bulletin: Patchouli, Mexican Lime and the Crimean Conflict

An in-depth look at recent ingredient sourcing challenges and their outlooks.

Debut's proprietary technology replicates the molecular olfactive “fingerprint” of fragrance ingredients.

Debut Launches Plant Cell Biotech Platform for Fragrance Ingredients Without Cultivation

Debut’s founder and chief executive officer Joshua Britton explains his company's technology platform and how this can be a fragrance industry game changer.

Claude Grison, Ph.D., scientific director, BioInspir, and research director, French National Centre for Scientific Research (CNRS)

Cosmetic Victories Profile: Claude Grison, Ph.D., on Ecocatalysts for Sustainable Fragrances

In this interview, Claude Grison, Ph.D., describes BioInspir's invention of ecocatalysis: a new branch of sustainable chemistry based on the use of plant-based catalysts for green and innovative organic synthesis.

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