Search Perfumer & Flavorist: Page 10

511 Results

Type: Article

pf_grape_thumb_61919

Grapefruit Flower

The grapefruit, Citrus paradisi Macfad., which is the fruit of a subtropical tree, appears to have an uncertain history. All species of the genus Citrus are thought to be native to Asia and the Malay Archipelago, but the actual origin of grapefruit has been a mystery. Origins, composition, use and more.

Leaf essential oils of three different varieties of Citrus reticulate Blanco growing in Egypt

Paper of the 7th International Congress of Essential Oils, Kyoto, Japan, October 1977. This work was undertaken for the purpose of exploring new sources of citrus oils which may be useful as food flavors and in the fragrance industry. The study deals with the analysis of leaf essential oils of three different varieties of C. reticulata Blanco which flourish in Egypt.

Grown in Madagascar, vanilla CO₂ brings complexity and richness to fragrances.

Perfumer Notes: Vanilla CO₂

Grown in Madagascar, vanilla CO₂ brings complexity and richness to fragrances.

This month’s column features discussions on jasmine absolute, natural vanillin and more.

Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on jasmine absolute, natural vanillin and more.

Progress in Essential Oils: Calmus Oil, Triploid Rhizome-Leaf Oils and More

Calamus oil, triploid rhizome-leaf oils, diploid rhizome oils and Nigella sativa oil.

Organoleptic Characteristics of Flavor Materials: November December 2001

Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 3-Methyl-2-Butenal, Iso Fragarone 030, 4-Hydroxy-5-Methyl-3(2H)-Furanone, Chickory Furanone Natural, Tolu Balsam Resin Natural

Peru Balsam: Getting to the Source, El Salvador

Pursuing sustainable sourcing for this crucial natural material.

Aroma Constituents of Blackcurrant Buds (Ribes nigrum L.)

The classic use of blackcurrant bud absolute is to reinforce and modify natural or artificial blackcurrant flavors. It has also found applications in fragrances, especially in the scenting of lipsticks.

Speed Smelling

Nine perfumers present scents free of creative constraints

The deep, honey-like notes of phenylacetic acid will enhance many brown flavors like honey, chocolate, caramel and more.

Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on methyl octanoate, phenylacetic acid and more.

Allyl Fragrance and Flavor Ingredients -- from Floral-Rosy to Green Onion

Diverse, high-impact effects of allyl

Paris Fragrance Ingredient Exposition Highlights

A sampling of the ingredients and innovations on view at the recent Salon International des Matieres Premieres pour la Parfumerie.

Flavor Ingredients for the EU and Beyond

Natural offerings dominated a recent flavor material event.

Ketoximes

Black currant odorants are desirable olfactory agents for perfume compositions.

Thymol

An aroma chemical profile, thymol. Natural thymol that has been isolated from essential oil invariably is tinged with notes of carvacrol, a material that is described as being more dry-medicinal-phenol-tarry than thymol itself. Very little, if any, natural thymol is produced today as its price would be about tenfold higher than the synthetic product available.

pf_soap_thumb_22618

Woody Notes in Perfumery Part III: Cedarwood and Derivatives in Soap Fragrances

This article will address soap fragrances, of which cedarwood and its derivative are a part. Cedarwood is a good fixative; it has a rounding effect on the odor of other perfume components and does not discolor in soap.

Broom (Genêt) in Perfumery

Natural genêt flower oil and synthetic genêt compounds have been used to a greater extent in perfumery until the middle of this century. Both genêt absolute and concrete of French and Italian origin are commercially available, and they remain valuable perfumer materials.

Flavor Bites: 2-Phenylacetic Acid

Fruit, nut, savory, alcoholic and other flavor uses.

Page 10 of 29