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Type: Article

FMA Ponders Green Fragrances: a Balancing Act

Defining "green" and "sustainability"; defending safe fragrance ingredients and delivering on consumer demands.

AI applications range from speech recognition and transcription capabilities to predicting traffic patterns and more.

AI in F&F: It's Just Getting Started

A look at how companies are embracing the future of artificial intelligence in scent and flavor creation.

F&F Focuses on Emerging Markets for Growth

Companies expect Asia, Latin America will grow the most rapidly over the next five years

The Genuineness of Two Mint Essential Oils

The authors demonstrated that the isopulegol levels present in mint oils, along with the levels of the compound tentatively identified as neoisoisopulegol, are presently the best indicators of the presence of commint in peppermint. This method offers a good detection threshold and is easily performed through standard GC techniques.

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ELIXENS - getting even closer to the fields

Join the ELIXENS group on a journey to the South of France to learn more about our production of Certified Organic Essential Oils & Hydrosols.

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Trade Flavor & Fragrance Ingredients Globally On Buychemi!

Buychemi provides fine chemical, flavour and fragrance, pharmaceutical and additive ingredients from qualified global sellers. Buychemi connects buyers and sellers with quality chemical ingredients. Join us now to buy and sell raw materials simply at the comfort of your own office or home!

With the acquisition of Sirius and partnerships with Klersun and Alponics, Robertet's sales reached €554.3 million in 2019.

2020 Leaderboard: Robertet Acquisitions Support Steady Growth

With the acquisition of Sirius and partnerships with Klersun and Alponics, Robertet's sales reached €554.3 million in 2019.

The fragrance and flavor sectors are in the vanguard of the shift to green chemistry.

IFRA Examines F&F’s Path to Green Chemistry

A look at current and prospective routes to green chemistry initiatives.

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The Next Generation of Buchu Oil Production

For over 300 years, South African buchu has remained a vital component of the flavor and fragrance industry. New innovations in irrigation and fire-prevention have allowed the crop to flourish once more, ushering in the next generation of buchu.

Ladd Smith, RIFM

Green Fragrances for Cleaning Products: Compatibilities and Conflicts

Ladd Smith (RIFM) discusses the prospects for a working definition of sustainability, green and more.

Global F&F trends: The 12 Truths of Naturals

Getting to know your F&F buying public. In doing my own research and networking at various F&F industry events, I’ve come to see that today’s health-conscious buying public is more educated and varied than ever before. And no consumer topic is hotter than the natural/organic/wellness trend, which has changed our expectations of fragranced goods and foods.

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Forward Thinking: The Food & Beverage Industry Gets Lit

Consumers’ growing demand and interest in the rapidly evolving cannabis industry are giving rise to new CBD-infused food and beverages as well as cannabis-focused retail, foodservice and hospitality industries.

Lavandin Abrialis, Iavandin Grosso: what is their future?

In a way, by bringing the price down to an attractive level, by insuring continuity in the availability of the product, the Grosso gave a new life to the lavandin

History and the Name Game: It Makes Scents

Are the perfumes of the past likely to cast any light on modern times? Most people are inclined to say “no” and to emphasize that obviously a certain period of time has its own rules and its own habits and its own creativity. Some people can just discard the past; others may just adore it. A third possible way is derived from the fact that certain perfumes of the past are still available on the market.

The National Geographic Smell Survey . . . 1.The Beginning

When Editor-in-Chief Bill Garrett first approached me with the idea of doing an article in the National Geographic on the sense of smell, I looked at him aghast. How could you, I asked, do a story on somethtng that cannot be seen or photographed, described (what does a rose smell like), held, heard, or touched. The more I looked into it however, the more I was intrigued by the idea of tackling this subject.

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Anthropology and Odor: From Manhattan to Mato Grosso

Although thousands of anthropologists have investigated different aspects of human societies, only a few have written about odor. The study of the association of odors with other aspects of human experience has hardly hegun.

Sensory and Chemical Evaluation of Tropical Grass Oils

The plant family of the grasses, the Gramineae, also called the Poaceae, is one of the most extensive plant families in the world. This article discusses the sensory evacuation and the chemical composition of the oils from some Cymbopogon species. species.

Q&A Followup: Global F&F Ingredient and Application Trends

Analyst Pauline Tang answers readers' questions

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