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Section: Fragrance > Regulatory & Research

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SC Johnson Highlights Progress Towards Transparency and Sustainability

SC Johnson has released its annual The Science Inside, a public report that details the company’s transparency and sustainability initiatives.

Syntheses and Odor Characteristic of Beta-Terpinyl Esters

Our method of snythesis of terpin-1,8 diesters and eliminating one mole of acid made it possible for the first time to produce beta-terpinyl esters with interesting odour properties. This represents a major expansion of the variety of perfumery synthetics produced from turpentine.

Synthesis and Odor Characteristics of Some Cyclopentane Derivatives

In this work we present the synthesis and odor characteristics of some cyclopentane derivatives. Compounds described in this paper can be considered as cyclic analogues of geraniol, citronellol, dihydrocitronellol and their derivatives.

Investigating New Essential Oils: Rationale, Results and Limitations

Research in new essential oils may provide benefits (missing aroma notes, new sources of isolates, new chiral compounds), but it must reassert its originality and vigor and it must recognize the constraints of economics and regulations.

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WFFC Fall Seminar: Regulatory, Flavor Development and Sourcing

The most recent Women in Flavor and Fragrance Commerce (WFFC) fall seminar addressed clean labeling from a variety of value chain perspectives, including regulatory, flavor development, sourcing and product development.

Opinion: Formulating Fragrances for NPA and DfE

Fragrance creators' and manufacturers' challenges and opportunites in meeting criteria

The NaturIA Project is designed to allow Robertet to offer innovative creations faster and better adapted to the project by increasing the creativity of its perfumers and flavorists tenfold.

Robertet & Artefact Launch NaturIA Project, Generative AI to Enhances the Art of Perfumery and Flavoring

The NaturIA Project's first creation is a new yogurt flavor designed using AI for a major food industry group.

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[interview] U.S. FDA on MoCRA: New Authority, Fragrance Allergens, Animal Testing and More

In this interview, the FDA describes its new MoCRA-mandated authorities, 5 requirements for industry (and how it will enforce them), the mandate for listing fragrance allergens, why animal testing was omitted from MoCRA and more.

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Scent and Memory: Scientists Find New Connection

A recent study from the University of Toronto shed light on the connection to memory and smell.

Science Notes: The Research and Patent Wire

Recent advances in flavor and fragrance technology and investigation. A closer look at cocoa: Ducki et al. used headspace SPME and GC/MS to examine the aroma profile of cocoa products. The authors employed a number of temperature conditions and extraction times for maximum recovery.

Firmenich proprietary research decodes consumer emotions: global crisis demands local fragrance solutions.

Firmenich Connects Consumer Emotions and Fragrance Trends

The pandemic ultimately united consumers on an emotional level, making them re-evaluate their priorities and product purchases, with specific implications in each country.

5 Experts on Top Flavor and Fragrance Challenges

P&Fnow talks to some top flavor and fragrance companies about the effects of regulations, material costs and consolidation

Commercial Perfumery and the Molecular Genetics of Olfaction

The question that has long challenged researchers is: does the olfactory system use a few receptor types to recognize many odor molecules, or does it make use of many receptor types? The definitive answer there is a large and diverse multigene family of receptor proteins. There may be as many as 1000 different receptors in action in the human nose.

Synthesis and odor of butenoylbicyclo[2,2,1] heptene derivatives

Paper of the 7th International Congress of Essential Oils, Kyoto, Japan, October 1977.

From the Neolithic period to the present day, perfumes have existed throughout the ages with different uses, forms, raw materials and fragrances.

The Link Between Ingredient Sourcing and Biodiversity Regeneration

From the Neolithic period to the present day, perfumes have existed throughout the ages with different uses, forms, raw materials and fragrances.

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RIFM Launches New Brand and 2020 Communications Strategy

“If we want to communicate what we do successfully, we first need to introduce ourselves properly,” said RIFM’s President, James Romine. “The new brand more clearly expresses who we are.”

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Innovation in Lab Energy Efficiency and Environmental Sustainability

Erlab's Jesse Coiro and Ken Crooks make the case for ductless hoods.

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[Updated] Perfume Past and Present: Preserving History at World Perfumery Congress

At the World Perfumery Congress 2018, the fragrance industry will look at challenges and opportunities in recreating historic fragrances with a presentation from, Luca Turin, Ph.D., and Saskia Wilson-Brown.

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