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Section: Fragrance > Regulatory & Research

GARDskin Dose-Response provides quantitative information on the concentration at which a substance may induce an allergic response.

RIFM Collaborates with SenzaGen on Fragrance Safety Sciences

GARDskin Dose-Response provides quantitative information on the concentration at which a substance may induce an allergic response.

Report: Depression Suppresses Ability to Smell

A report just published in the journal Neuroscience finds reduced olfactory function and bulb volume in severely depressed people.

The survey showed that less than one percent of U.K. adults will acknowledge having no sense of smell, with women more likely than men to say their sense of smell is excellent.

IFRA U.K. Presents Sense of Smell Survey Results

Discover the results as well as get insight into the top reasons people value their sense of smell.

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SC Johnson Reviews Galaxolide Synthetic Musk

SC Johnson will carefully review its galaxolide synthetic musk due to the concerns from NGOs and scientists that it is persistent, bio-accumulative and toxic.

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RIFM Holds First Annual Science Symposium

The symposium hosted institute updates, breakout sessions and more.

WFFC Meeting to Focus on Significance of Market Research in Retail

WFFC dinner meeting will include a session titled, Global Quest To Find The Perfect Store by Chris Ohlinger.

Holger Moustakas, Ph.D., shared, “[Endpoint specificity in read-across analog selection] expands the potential read-across options RIFM scientists have, which allows them to ensure the safety of more fragrance ingredients while avoiding extra testing and saving animal lives.”

RIFM Publishes Endpoint-Specific Read-Across Paper on Fragrance Ingredient Testing

In 2022, RIFM had a record-breaking year in terms of research papers being published in peer-reviewed journals.

Fragrance Industry Responds to Anne Steinemann's Study

Anne C. Steinemann, a researcher at the University of Washington, released a study late last month entitled “Fragranced consumer products and undisclosed ingredients,” which claims fragrance ingredients contained in a selection of consumer products are potentially toxic.

Inside Flavors: Real Time Volatile Flavor Release Monitoring and its Flavor/Food Application Using Proton Transfer Reaction Mass Spectrometry

Understanding how aroma compounds interact with and are released from simple and complex foods. Flavors and fragrances usually are complex mixtures of molecules with different physical properties, including volatility, fat solubility and sensorial characteristics, covering a wide spectrum of threshold values. They are usually present in natural extracts or final products at levels in the order of ppb to ppm.

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Research Study Videos Explore Secrets of Perfumery

ScentCulture.Tube, a new website dedicated to Prof. Dr. Claus Noppeney's research project on the creative practices of international perfumer Christophe Laudamiel.

Readers might be surprised by the fact that 64% of adults say they can imagine particular smells well, e.g. grass, laundry and onions, given that many people feel they don’t have a good sense of smell.

IFRA U.K. Director Discusses Sense of Smell Survey Results

Lisa Hipgrave discusses the nuances of the survey results and what type of research is worth exploring in the future.

Research Shows How Nose Detects Different Scents

Differences detected through chemical bonds in the nose

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In Memoriam: Jim Hitzman, Senior Regulatory Specialist

Hitzman, a senior regulatory specialist, flavor product compliance at IFF, died suddenly on Dec. 12 in Rahway, New Jersey.

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Some Aspects Of Qualitative Structure-Odor Relationships

Qualitative odor-structure relationships have been applied for more than a century. The results of these studies are mostly the consequence (outcome) of the application of common sense gathered by experience. Two main features characterize the molecular structures of odorant molecules: “electronicity” (electronic charge distribution over a molecule) and “stereocity” (volume, shape and profile of a molecule).

Some Aspects of Qualitative Structure-Odor Relationships

Qualitative odor-structure relationships have been applied for more than a century. The results of these studies are mostly the consequence (outcome) of the application of common sense gathered by experience.

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How Hair ‘Smells’ Sandalwood to Reverse Baldness

Synthetic sandalwood is the key to hair growth, according to recent research that manipulates the scalp's olfactory receptors.

At the four-hour inaugural science symposium, RIFM's scientists will highlight some of the recently published and ongoing research in fragrance safety.

RIFM to Hold First Annual Science Symposium

At the four-hour inaugural science symposium, RIFM's scientists will highlight some of the recently published and ongoing research in fragrance safety.

This investment in F&F startups has the potential to lead to the next breakthrough in various industry segments.

Firmenich, Robertet & Symrise Invest in Startup Programs

This investment in F&F startups has the potential to lead to the next breakthrough in various industry segments.

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