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Section: Fragrance > Regulatory & Research

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Fragrance Creators Bring the Love to U.S. Congress

Following the creation of the first Congressional Fragrance Caucus, the Fragrance Creators Association held its first Capitol Hill event, which promoted the economical and emotional benefits of fragrances.

US, Canada Reach "Equivalency Agreement" on Organic Certification

Agreement first move toward global harmonization, says US Agriculture deputy secretary.

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BASF PETRONAS Chemicals Squeezes Out New Citral Plant

Citral and citronellol facilities have been mechanically completed by BASF PETRONAS in Kuantan, Malaysia, making it possible for further production of a key intermediate for aroma ingredients.

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Will VOC Limits Change for Fragrance, Hair Care?

The California Air Resources Board (CARB) is considering changes to current volatile organic compound (VOC) limits for fragrance and hair care, the ICMAD reports.

Synthesis and Odor Characteristics of Some Cyclopentane Derivatives

In this work we present the synthesis and odor characteristics of some cyclopentane derivatives. Compounds described in this paper can be considered as cyclic analogues of geraniol, citronellol, dihydrocitronellol and their derivatives.

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Chemical Characterization of Vanilla pompona Scheide, Part II

Vanilla pompona is resistant to climate change and diseases, and therefore is preferred for hybridization with V. planifolia. Its chemical characterization was carried out in a series of experiments, described in this second of four parts.

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Symrise Certified as a Green Company by DQS

Symrise has announced that it received the Green Company label from the DQS, making it the second time the company has received the distinction.

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Coming Soon: Safety Data on Cleaning Product Ingredients

Following a three-year effort of data gathering, safety info on hundreds of cleaning product ingredients will be available by the end of this year.

The European Commission will present a scientific report to the European Parliament and Council within the next five years as part of a review clause in the agreement.

Cosmetics Europe & IFRA Welcome Agreement of CLP Revision

The agreement ensures avoiding the over-classification of a number of natural substances.

Through interactive scent experiences, attendees explored the profound link between fragrances, sense of smell, and sense of well-being.

Fragrance Creators Holds Perfumery Event on Capitol Hill

The 2023 Perfumery Event was presented with the support of the Congressional Fragrance Caucus, which was introduced in 2018 and recertified for the 118th Congress.

CleanGredients Now Accepting Listings for Fragrances

Fragrance manufacturers can now submit ingredient lists to CleanGredients for third-party review.

Synthesis and odor properties of carene and carane derivatives

The purpose of this report is to detail the syntheses of novel 4-substituted derivatives of carene and carane, and studies of their sensory (odorous) properties.

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Fragrance Ingredient Communication: Negotiating and Implementing California’s SB 258

Also known as the Cleaning Products Right to Know Act, SB 258 presented an opportunity for the International Fragrance Association North America to engage all stakeholders for meaningful fragrance ingredient communication.

In response to global climate trends and regulatory and societal drivers, the fragrance industry is innovating in the fragrance value chain.

IFRA Identifies the Impact of Climate Change on Fragrance

How climate change is impacting the supply chain, regulations and company protocols.

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World Perfumery Congress 2018 Announces Call for Speakers

The World Perfumery Congress has announced its call for speakers that will take place in Nice next June 2018. Some hot topics for next year's event include perfumery, supplier and brand relations, transparency and digitizing fragrance distribution and creation.

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[gallery] Givaudan Opens Indonesian Commercial and Development Center

Measuring at 2,600 square meters, the commercial and development center will allow the company to serve customers across a wide range of food, beverage and consumer good segments. This will allow Givaudan to offer its full range of flavor and fragrance creations and application development capabilities to the Indonesia market.

Bell Conducts Research on Color Representation of Fragrances

Based on the research, the perfumers at Bell have created a new line of fragrances.

Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.

Extracting the Essence: Comparing Vanilla and Cocoa Processes

Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.

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