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Section: Fragrance > Regulatory & Research

Evaluating the Electronic NOSE

The electronic NOSE described has shown that it could have varied applications in the flavor and fragrance industry, both as a development tool and as a QC checking tool.

IUCLID 5 Now Available

IUCLID 5—a software application to capture, store, maintain and exchange data on intrinsic and hazard properties of chemical substances—is now available

Comment: NTEF Attacks Clarins

When the story first broke that the National Toxic Encephalopathy Foundation (NTEF; Las Vegas, NV) was petitioning the US Food and Drug Administration to reclassify Clarins' (Paris, France) Angel Parfum as a drug due to its coumarin content, Perfumer & Flavorist magazine was initially hesitant to give traction to such a strange and marginal action. However, since other trade publications have picked up the story, we feel compelled to comment.

IFRA Jan. 07 Newsletter

IFRA releases its January 2007 newsletter

REACH and Registration Nanomaterials

The executive director of the European Chemicals Agency (ECHA) has indicated that chemical manufacturers in the European Union that make nanoscale versions and larger forms of the same chemical or companies that export to EU countries should combine the volume of both types of chemicals to determine their registration deadline under REACH.

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Fragrance Issues: Defining “Natural”

As the first personal care products bearing the Natural Products Association’s seal hit store shelves, an assessment of “natural” fragrances in personal care

Tech Brief: Nano Rising

Emerging technology presents serious regulatory hurdles and even greater possibilities for the flavor and fragrance industry

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Monell Center Appoints New Director

Nancy E. Rawson, PhD is Monell Center's new associate director, effective immediately.

Carbon Neutral Fragrance Line Launched

Contains biochemical and organic materials as a replacement to petrochemicals.

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Endpoint. Defending Nature’s F&F Sources

In some cases, Mother Nature’s materials can be artificially reconstructed. In others—well, as they say, there’s no substitute for the real thing. What happens when natural sources are threatened? Science goes on the defense.

OPINION: Negative Fragrance Messaging

The online fragrance conversation through the eyes of a blogger and perfume lover.

New Scientist Joins Monell

Joel Mainland's research focuses on the physical characteristics of odor molecules.

Malodor the neglected opportunity

It is obvious that the solutions to modern odor control problems will in the future be developed in light of a more thorough undestanding of the chemical nature of odors and that the accent on development of control technology will rest firmly on this foundation. The development of practical solutions will result not from the hardware engineer but as a result of the odor chemist developing ingenious solutions which will be supported by hardware designs fashioned to make the best use of this new technology.

FDA Seeks Dialogue on Nanotechnology

The FDA is seeking feedback from affected industries and consumers on the inclusion of nanotechnology in FDA-regulated products.

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Sustainability: Our New Reality—Expanded

“Sustainability isn’t a mega trend; it’s an über trend,” said Torsten Kulke, kicking off the two-part Fragrance Sustainability Strategies presentation during day one of the 2016 World Perfumery Congress (WPC). “Uber trends change our lives, and they don’t ebb and flow or go out of style.”

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Technology Report: The Electronic Nose

Electronic, or artificial nose technology (e-nose), has received a considerable amount of scrutiny since its inception over two decades ago. Much of the scrutiny of this tool originates with the vastly different disciplines of analytical chemistry and sensory analysis.

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Editor's Note: Behind the Scenes

Managing Editor Eden Stuart shines a light on the unsung hero's of the flavor and fragrance industry.

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Patent Pick: New F&F Material

Patent Picks are chosen by the editors from publicly available sources. Today's highlight describes the use and synthesis of new organic compounds as fragrance and flavor materials.

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