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Section: Fragrance > Regulatory & Research

Recent Developments in the Study of Perception: Taste and Smell

In this paper we have tried to give an overview of the present knowledge about olfactory and gustatory perception from a viewpoint that leaves room for practical application of the knowledge. Smells and tastes are often perceived unconsciously by consumers. They evoke personal memories and moods, but can hardly be described adequately, unless specific training is given.

IFEAT 2008 Montreal Highlights: Threats and Opportunities for the Industry

Welcome address underscores globalization of industry and the challenges ahead

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F&F Literature Review: Natural Progression in Extraction, Production and Research

A brief look at the literature gives some indication of health and wellness drivers, including natural extraction, production and modification processes; authentication techniques; and even biometric efficacy research.

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Royalty And Fragrance: A Tale Of Two Palaces, Part 1

In our Scent and Spirit edition, part one of this two-part series explores the lush fragrances of the sultan’s court of the Deccan era in India from 15-1700s.

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How Current and Evolving Legislation Can Influence Fragrance Ingredient Regulations

2024 will be a year of transition and there will be many new faces in the European Parliament as well as a reset of the political agenda.

Fine fragrances with excellent color constancy are desired, since such liquids will generally have the intended appearance regardless of viewing conditions.

In Silico Spectral Color and Appearance Rendering of Fine Fragrances

PART 2 of 2: Predicting Mixtures, Metamerism and Color Inconstancy

Searching the patent literature for flavor and fragrance materials

When searching the perfumery or flavor use of a chemical, novel or not, two places in each classification system should be searched: all organoleptic use class(es), and the chemical per se class. At a minimum, the search should cover the U.S. Classification system, the International Patent Classification, the standard chemical literature (e.g. Beilstein and Chemical Abstracts), and the standard literature of our industry: Bedoukian’s Perfumery and Flavoring Synthetics, Arctander’s Perfume and Flavor Chemicals (Aroma Chemicals) Vol. I and II, and the Fritzsche library bulletin.

Essential Oil Essential Oil Research and Symposia 1969-1989

The time is ripe, perhaps, to review the development which has taken place since the Essential Oil Symposium started in 1969—and try to see a little ahead. The aims of the symposia should be as before: namely, to bring together scientists who are interested in all aspects of essential oil research, for discussions of common problems and presentation of their results, to the benefit of essential oil research in general.

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RIFM's New President Focuses on Science, Society and Assessments

P&F's exclusive interview with James Romine, president, RIFM.

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The 'Halo' Effect of Amides in Mandarin and Tangerine

Mandarin has a peculiar aroma that can be described as somewhat "fishy," which might be due to an unidentified amine compound.

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Bell Flavors and Fragrances in Middletown Obtains Re-Certification

Bell Flavors and Fragrances announced the re-certification of their manufacturing facility in Middletown, NY for the ISO 22716.

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WOCMAP VI President on Aromatic Plants, Research and Conservation

In this exclusive interview with Perfumer & Flavorist, K. Hüsnü Can Baser discusses the evolution of the congress and its goals for the upcoming program.

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China Announces Planned Tariffs on Food and Flavor Materials

Following news of a potential tariff rate increase, China has announced tariffs on a set of U.S. essential oils and other flavor materials.

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SEPAWA Congress Explores Fragrance in Home and Personal Care

The three day congress will feature a range of topics related to the personal care and home fragrance industry, including allergen labeling, IFRA standards and naturals in cosmetics.

Versailles was a practice in social ritual, royal etiquette and unrelenting opulence. It also happened to stink like an outhouse.

Royalty and Fragrances Part 2: The Scent of Versailles

Part two explores the fragrantly decadent court of Marie Antoinette, where her perfumer, Jean-Louis Fargeon saturated everyone in Versailles.

The of a Development and Introduction New Perfumery Chemical

The synthesis of new chemicals is one of the principal activities of the research and development program of International Flavors & Fragrances, Inc. (IFF). These new chemicals are extremely important tools which fuel the perfumer’s creativity. Consequently, the majority of new IFF chemicals are first commercially used by our own perfumers in a fragrance or a specialty base.

Focus on Perception: Non-Attentive Smelling and Perfumery Practices

The key function of scent in subconsciously shaping all aspects of consumer perception

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Safety Solutions Make Perfect Sense for Scents and Flavors

Learn how a world-renowned flavors producer is meeting global regulatory compliance, improving efficiency and spending more time doing what they love - creating fun flavors that pass the taste test.

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