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Type: Article

Section: Fragrance > Regulatory & Research

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Fragrance and Transparency

It is not coming because of any pending legislation, but rather because of a desire from consumers and some consumer goods companies to lift the veil of secrecy from fragrance ingredients.

The Future of Transparency

Seeking a middle ground between the fragrance industry and NGOs, plus other highlights from the RIFM meeting

Similarly to other industries, AI started from applications that are not unique to fragrance, such as analyzing consumer behavior as recorded in e-commerce transactions and social media for the purpose of creating fragrance products that sell better.

Digital Transformation and Artificial Intelligence in Fragrance

Exploring the growth and potential of artificial intelligence in fragrance formulation.

By creating bio-identical ingredients, biotechnology will enable the fragrance industry to transition to near 100% bio-based formulas, a target that beauty leaders, forward thinkers and innovators are already implementing.

Opinion: Biotech’s Radical Transparency Will Safeguard Fragrance

Biotechnology can shine radiant sunlight into the fragrance industry and address, with exquisite precision, the many urgent challenges it faces.

Technology Transfer for Aroma Chemical Research

Today, aroma chemical research is reaping the benefits of new knowledge bases created by pharmaceutical and petroleum chemical research.

The Future of Fragrance CBI: A Formula for Transparency?

As NGO and regulatory pressure grows for ingredient disclosure and other challenges to intellectual property, North American stakeholders gather to assess opportunities and threats.

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A Sense of Transformation

The only constant in the F&F industry is change. With shifting consumer demands and new technology emerging, the industry must be quick and agile to meet the demands of the 21st century.

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Protecting Intellectual Property in the Age of Transparency

Why the defense of fragrance industry trade secrets is so important, both politically and legally.

Regulatory Watch: Trans Fat, GRAS, Fragrance Guidelines and More

This article takes a closer look at industry regulations for the flavor and fragrance industry, including trans fat and fragrance guidelines.

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Frankincense Geopolitics, Trade and Transparency, Part 1

In a comprehensive overview of the frankincense industry, the authors discuss the global trade in frankincense and its sociopolitical impact.

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RIFM Addresses Cost Controls and Growing Transparency for Fragrance Industry

During the Research Institute for Fragrance Materials’ annual meeting, David Duncan (Unilever) presented a talk about the future challenges and consumer expectations facing the fragrance industry. P&F magazine presents highlights of the same.

Consumers want to know what is in cleaning products and how they work to instill more confidence in their effectiveness.

Cleaning Product Ingredient Transparency Remains Paramount to Industry and Consumers

Discover current industry initiatives and efforts to achieve policies and regulations that support a person’s right to know and understand meaningful information about the fragrance ingredients in their products.

The Claisen Transposition in the Preparation of New Odorant Substances

Through this work we have verified that the application of this reaction to different ketones produce γ,δ-unsaturated ketones with a wide range of interesting notes. We believe that it is a good reaction to use in the search for new odorant substances.

The appeal of fragrance drives many household cleaning product and fabric care product purchases.

Fragrance Ingredient Transparency in the Household Cleaning Products

The benefits and challenges of establishing a national ingredient communication standard for the United States.

Defending Fragrance in a Transparent World

Highlights from the first annual meeting of the International Fragrance Association North America

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Sustainable Fragrances 2011: the Age of Transparency

From field to store shelf, the industry faces ongoing ingredient sourcing and disclosure challenges

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Bringing Transparency to Fragrances in Cleaning Products

"This is a core piece of our corporate responsibility program and committment to transparency as a wholte at Clorox," says Aileen Zerrudo, the company's director of corporate communications. "We felt that we wanted to address that interest [by consumers] in knowing what's in cleaners."

Inside Flavors: Real Time Volatile Flavor Release Monitoring and its Flavor/Food Application Using Proton Transfer Reaction Mass Spectrometry

Understanding how aroma compounds interact with and are released from simple and complex foods. Flavors and fragrances usually are complex mixtures of molecules with different physical properties, including volatility, fat solubility and sensorial characteristics, covering a wide spectrum of threshold values. They are usually present in natural extracts or final products at levels in the order of ppb to ppm.

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