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7 Results
Type: Article
Section: Fragrance > Regulatory & Research
Ingredients
2018 Leaderboard: IFF Set for Expansion
With the recent acquisition of Frutarom and recent global infrastructure initiatives, IFF is positioned to increase its influence and position on the leaderboard.
Ingredients
2017 Leaderboard: IFF Innovates for a Sustainable F&F
Perfumer & Flavorist's
insights into IFF's 2016 third-place ranking, including its strategic highlights, financial standing, sustainability efforts and M&A activity.
Ingredients
Schiff Bases — A Primer
The flavor and fragrance industry uses many classes of chemicals, including a number that otherwise are encountered only rarely outside of organic chemistry textbooks. A good example is Schiff bases, named for their discoverer, German chemist Hugo Schiff (1834-1915). A Schiff base, along with by-product water, is formed by reaction of an aldehyde with a primary amine.
Regulatory & Research
Individual Differences in Odor Perception
The context in which an odor is perceived can afso determine whether an odorant gives a positive or negative response. Methyl mercaptan and isovaleric acid are unacceptable when associated with humans (for example, in breath and axillary odors) but are desirable in certain foods (for example, in cheeses). Furthermore, most natural odors are complex stimuli, that is, they are combinations of many chemicals which are interacting with many receptors, Thus, synergistic and antagonistic effects must also be considered.
Ingredients
Comparison of Thyme Varieties from Different Geographical Origins
LECO’s new Pegasus BTX promises ultimate sensitivity and revamped ion path integrity. See how this advanced upgrade in the world of GC-TOFMS illuminates even the lowest-level chemical differentiators of dried thyme samples were sourced from four different
Ambient Scent
Sniffing Out the Future: Airzai’s Smart Tech is Disrupting the Fragrance Game
Co-founder and CEO Muneeb Mushtaq explains the research behind his company’s mood-enhancing scents, and where he sees technology leading the wellness and fragrance industries.
Regulatory & Research
Enantiomeric Odor Differences and Gas Chromatographic Properties of Flavors and Fragrances.
Enantiomers of flavors and fragrances show characteristic differences in odor and taste; thus, the enantiomer composition is an important property that should be determined by analytical resolution on a chiral stationary phase in gas chromatography.
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