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35 Results
Type: Article
Section: Fragrance > Regulatory & Research
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Is Cineole Detrimental to TeaTree Oil?
This paper evaluates the claims about cineole in tea tree oil and reviews the results of recent skin irritancy and bioactivity investigations which show that cineole is neither an irritant nor an antagonist.
Apr 6th, 2016
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A Natural and a Pod: Commonalities in Vanilla and Tea Processing
Shared chemistry, biochemistry and processing in tea leaf and vanilla pod.
Jan 11th, 2017
Green notes
Perfumery notes. The green trend will continue as more and more new green smelling chemicals are produced.
Apr 14th, 2016
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Beyond "Green"
As sustainability has become a buzzword, consumers have grown more aware of issues such as climate change, and so corporations have been compelled to release sustainability reports marking progress toward specific goals. Naturally, cost-management and profitability are also important factors.
Jul 31st, 2012
Q&A: Going Green with Chemistry
How to implement and measure the impacts of green chemistry in F&F.
Jan 8th, 2016
FMA Ponders Green Fragrances: a Balancing Act
Defining "green" and "sustainability"; defending safe fragrance ingredients and delivering on consumer demands.
Jan 8th, 2009
The fragrance and flavor sectors are in the vanguard of the shift to green chemistry.
IFRA Examines F&F’s Path to Green Chemistry
A look at current and prospective routes to green chemistry initiatives.
Aug 1st, 2022
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WPC Panel Answers: Is It Easy Being Green?
A panelist of fragrance industry leaders discussed what it would take for an industry-wide tool and commitment to create green fragrances during the Designing and Assessing Green Fragrance workshop held on day two of the 2016 World Perfumery Congress.
Jun 15th, 2016
Inside Flavors: Real Time Volatile Flavor Release Monitoring and its Flavor/Food Application Using Proton Transfer Reaction Mass Spectrometry
Understanding how aroma compounds interact with and are released from simple and complex foods. Flavors and fragrances usually are complex mixtures of molecules with different physical properties, including volatility, fat solubility and sensorial characteristics, covering a wide spectrum of threshold values. They are usually present in natural extracts or final products at levels in the order of ppb to ppm.
Dec 30th, 2008
The F&F industry is not against strengthening regulatory frameworks, however, regulatory decisions should be based on sound scientific data, and chemical risks managed by considering hazard and exposure.
How Does the European Green Deal Influence the Fragrance Regulation and Innovation?
Outlining the goals of the EU Green Deal and the obstacles that may come with it.
May 1st, 2024
Two researchers dig into the future of natural-product extraction in F&F.
Advancements and Opportunities in Natural-product Extraction: Green Enabling Technologies and Alternative Solvents
Two researchers dig into the future of natural-product extraction in F&F.
May 2nd, 2022
Transforming arid tropical savannahs into vast forests of noble sandalwood: essential oils are also an economic driver for sustainable reforestation.
Essential Oils and Forest Extracts: Complex, Unique and Vulnerable Industries Facing EU Green Deal
The implementation of the European Green Deal must consider the complexity and fragility of the essential oils industry.
May 30th, 2023
The IFRA Green Chemistry Compass Tool was designed to guide the fragrance industry in evaluating and enhancing the environmental and health profiles of their products.
The IFRA Green Chemistry Compass: A Harmonized Tool to Support the Fragrance Industry's Pivotal Journey Toward Greater Sustainability
A breakdown of IFRA's Green Chemistry Compass, the 12 Principles of Green Chemistry and key takeaways of the initiative.
Oct 1st, 2024
2012 Flavor & Fragrance Leaderboard
Acquisitions, raw material price pressures and an uncertain economy make for a mixed picture
Aug 13th, 2012
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Perfume and Flavor Synthetics
Cooperation between the Department of Organic Technology (DOT) at ICT Prague and Aroma Co. began in 1970 with research into problems with benzyl-acetate purity. The cooperative first consisted of an expert consultancy, which gradually grew into a systematic expert-research group focused on fi elds of basic research.
Apr 6th, 2016
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2016 Flavor & Fragrance Leaderboard
An exclusive look at the top companies' financial reports, sustainability strategies, R&D initiatives, M&A activity and more.
Jul 8th, 2016
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2018 Flavor & Fragrance Leaderboard
Driven by regulation and marked by innovative technologies paired with a rising demand in natural, this year’s leaderboard addresses the industry’s horizontal growth in an increasing digital, globalized landscape.
Jun 26th, 2018
Safety Aspects of Flavors and Fragrances
The flavor and fragrance industry has, for a long time, been conscientious about the safety of its products, From the very beginning it has participated in the development of safety evaluations and regulations for flavors and fragrances, both in the US and Europe. In this paper the developments of both flavors and fragrances will be summarized. The difference in approach in these two areas will be discussed, as well as possible future developments.
Apr 28th, 2016
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