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Type: Article

Section: Fragrance > Regulatory & Research

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Fragrance and Dementia

Innovative fragrance therapy is increasingly being used to enrich the lives of those suffering from dementia by supporting engagement, alertness and appetite stimulation.

Defending Fragrance Ingredients

SFP and IFRA host a discussion with perfumers surrounding the escalating pace of European regulation.

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Fragrance Issues: Defining “Natural”

As the first personal care products bearing the Natural Products Association’s seal hit store shelves, an assessment of “natural” fragrances in personal care

Defending Fragrance in a Transparent World

Highlights from the first annual meeting of the International Fragrance Association North America

Shoppers are seeking prestige, long-lasting fragrances, driving up the average unit price in the U.S. market.

Decoding the Fragrance Boom, Part 1

Untangling the market drivers behind this surprisingly resilient category.

Promoting and Defending Fragrance in the Media

IFRA North America explores the benefits and pitfalls of media engagement and how industry and the public view risk and safety

Forty-eight percent of fragrance buyers use two to four different fragrances regularly.

Decoding the Fragrance Boom, Part 2: the Consumer

Forty-eight percent of fragrance buyers use two to four different fragrances regularly.

Defending Fragrance Ingredients on Both Sides of the Atlantic

Why is REACH registration so critical to the fragrance industry? Because if ingredient suppliers do not properly register perfumery’s “crown jewels,” the aromatic character of legendary fragrances such as Chanel No. 5 could be at risk.

Beyond biotech, readers can also find industry insights on encapsulation technology, as well as social media's influence on innovation in fragrance formulation.

Fragrance Moves Ahead with Biotechnology, Social Media Influence & Delivery Tech

Key factors driving innovation in fragrance technology.

Debut's proprietary technology replicates the molecular olfactive “fingerprint” of fragrance ingredients.

Debut Launches Plant Cell Biotech Platform for Fragrance Ingredients Without Cultivation

Debut’s founder and chief executive officer Joshua Britton explains his company's technology platform and how this can be a fragrance industry game changer.

Heterocyclic Compounds in Flavors and Fragrances Part Ill. Pyridine and Derivatives

During the last two decades the role of heterocyclic compounds in food flavors has been reviewed by several authors (18, 78, 79, 117-122). While furans (66), pyrroles (68), thiophenes (61), thiazoles (62, 63, 120), oxazoles (65, 57), Iactones (64), pyrazines (55, 56) and their reduced systems were periodically treated, surprisingly, pyridines which are among the most widely distributed volatile flavor compounds have not been described in detail (69). Therefore, the purpose of this review is to fill this gap.

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Turkish Rose Oil Research: Recent Results

ose oil was produced by hydrodistillation from fresh flowers of Rosa damascena Miller. (Turkey and Bulgaria are the two main producers of this precious material.) Results of the analysis of Turkish rose oil produced by the Gülbirlik Cooperative in the past 16 years are provided in this article.

The F&F industry is not against strengthening regulatory frameworks, however, regulatory decisions should be based on sound scientific data, and chemical risks managed by considering hazard and exposure.

How Does the European Green Deal Influence the Fragrance Regulation and Innovation?

Outlining the goals of the EU Green Deal and the obstacles that may come with it.

Multidimensional Visualization of Physical and Perceptual Data Leading to a Creative Approach in Fragrance Development

Perfumers are being increasingly challenged to improve the performance of their formulations. As well as being pleasant, fragrances have to comply with growing requests for stability, biodegradability and uniqueness. Other factors render the work of the perfumers difficult, such as the specific smell of the non-perfumed substrate or the need to cover unpleasant odors.

Gas Chromatographic Analysis on Turkish Rose Oil, Absolute and Concrete

The analysis of rose products maybe realized by gas or liquid chromatographic techniques. Our investigations showed that liquid chromatography have been used only in a few studies to separate essential oils and terpenoid compounds, and a sufficient separation has not been obtained.

Pattern Recognition Methods for Discrimination of Essential Oils (Rose Oils) by Their Gas Chromatograms

It is possible to distinguish between essential oils of the same type and their mixtures by analysing their gas chromatograms using a pattern recognition method.

Headspace Measurement of Evaporation Rates of Perfumes Applied onto Skin: Application to Rose Essential Oils and Their Principal Components

The goal of this research was to study, by headspace analysis, the diffusion of the major components essential rose oils applied onto skin.

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Fragrances and Fragranced Products: A Strong Alliance

The powerful appeal of many soaps, detergents and cleaning products to consumers is often directly related to the products’ scents. Producers and suppliers of cleaning products understand that an amazing amount of research and innovation goes into the creation of product fragrances and that fragrance ingredients are at the leading edge in the defense of protections for trade secrets.

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