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Section: Fragrance > Ingredients
Ingredients
Chemical and Sensory Evaluation of Lavandula Oils
In this article the chemical composition of lavandula oils from various parts of the world will be discussed. The odor qualities of the oils and the olfactive properties of some characteristic compounds will be mentioned.
Ingredients
Ocimene PQ
Innospec Inc.'s spicy fragrance offering.
Ingredients
Applelide
From IFF, this fragrance material can add volume to top notes with fresh green apple and creamy notes.
Ingredients
Lavender, Lavandin and other French Oils
My purpose will be to present an overview of the main essential oils produced in France, trying to see, for each, specific points.
Ingredients
Elixens Releases Market Reports on Lavender, Lavandin
Despite decent 2011 yields, markets still nervous.
Ingredients
Mane's Lavandin Pure Jungle Essence
Created with supercritical technology, this ingredient can add fresh top notes to fragrance application or a nice floral twist to foods and beverages.
Ingredients
Elixens Releases Lavender, Lavandin Market Reports
Cites market conditions that have impacted these markets, as well as suggestions for projects that require lavender or lavandin
Ingredients
Lavender
In summary, the prospect for lavender notes in perfumery is bright. Personally, I am convinced that we will see once again a more sophisticated application of them in all sectors of perfumery.
Ingredients
Lavandin Abrialis, Iavandin Grosso: what is their future?
In a way, by bringing the price down to an attractive level, by insuring continuity in the availability of the product, the Grosso gave a new life to the lavandin
Ingredients
A Preliminary Analysis of Some Lavender and Lavandin Cultivars
We have examined the essentiaI oils of twelve lavender and five lavandin clones from the nursery trade in the United States and Great Britain to assess them for future agronomic utilization. In order to increase the confidence of extrapolating from a laboratory situation to commercial field conditions, a plant of ‘Grosso,’ a leading cultivar of lavandin was also included in this study.
Ingredients
Essential Oils: Yesterday, Today and Tomorrow
During the last 30 years, we have witnessed many changes within the essential oils industry. Essential oil production and processing are an important part of the global flavor and fragrance industry. Along with aroma chemicals, they constitute the creative building blocks for virtually all flavors and fragrances.
Ingredients
Firmenich Signs Exclusive Partnership with Coop SCA3P
Firmenich has signed an exclusive partnership agreement with lanvandin producer Coop SCA3P.
Event Coverage
Celebrating and Defending Naturals in Perfumery
EFEO event offered insights from a master perfumer and ingredient experts.
Ingredients
Fragrance Creators Announces Recertification of Fragrance Caucus
Fragrance Creators partners with the Congressional Fragrance Caucus to give a voice to the fragrance industry and represent the industry's interests.
Ingredients
Fragrance Creators Expands Public Digital Fragrance Resource
The website now features 100 fragrance ingredient fact summaries plus science-based content on fragrance benefits, sustainability and more.
Ingredients
TFF Launches #FragranceForwardTFF for Diversity & Inclusion
The initiative will use TFF’s membership base to share resources for education and scholarship programs, recruitment, outreach, mentoring and networking opportunities.
Fragrance
Inside Unilever’s New Fragrance House: Q&A with VP of Fragrance
Vivek Sirohi discusses the decision to create Unilever’s own fragrance house and what that means for the company going forward.
Ingredients
Fragrance Research: The Multi-sensory Approach to Fragrance Creation
Modern research techniques unveil the power of fragrance in communicating with consumers. Modern brands are tuning into the senses, realizing that the correct sensory combination results in an emotional connection with consumers that is a powerful driver of success in the marketplace. People navigate their lives and make choices by using the five senses.
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