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Section: Fragrance > Ingredients

850x425_Cocoa-Loco

Mondelez Commits $5 Million to Reducing Cocoa Production Emissions

Ghana, which supplies around 20% of the world’s cocoa, is also home to one of the highest deforestation rates in Africa.

Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.

Extracting the Essence: Comparing Vanilla and Cocoa Processes

Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.

Cocoa butter colorless is part of Robertet’s new sustainable development program.

Robertet Perfumer Clément Marx Shares Cocoa Butter Colorless Usage

Discover Marx's thoughts on the versatility of the ingredient, sourcing and more.

5-Methyl-2-hepten-4-one

For fragrance and flavor applications, this Fontarôme Chemical material can feature a cocoa taste.

Cardamom Supernote 715843

A warm fragrance material from Kerry.

Raw Material Bulletin: January 2015

This month's article includes natural methylthiohexanoate, cardamom extract, kumquat base, ester gum 8BG and more.

Heterocyclic Compounds in Flavors and Fragrances Part Ill. Pyridine and Derivatives

During the last two decades the role of heterocyclic compounds in food flavors has been reviewed by several authors (18, 78, 79, 117-122). While furans (66), pyrroles (68), thiophenes (61), thiazoles (62, 63, 120), oxazoles (65, 57), Iactones (64), pyrazines (55, 56) and their reduced systems were periodically treated, surprisingly, pyridines which are among the most widely distributed volatile flavor compounds have not been described in detail (69). Therefore, the purpose of this review is to fill this gap.

The Perfumer Notes column covers a wide variety of materials with insights from different perfumers.

[update] Discover The Latest "Perfumer Notes" Columns of 2022

In this monthly column, perfumers share various insights behind a chosen ingredient in formulations and beyond.

Mane will source the patchouli flower from sourcing from its original land, Gayo Terroir, on Sumatra Island.

MANE Announces Sustainable Supply Chain in Indonesia

Gayo has a long-term tradition and knowledge of patchouli cultivation.

The Held & Howl collection consists of two eau de parfums, hand and body bar soaps, shea butter and two scrubs.

Oracle Jayne Station Debuts Held & Howl Collection

The Held & Howl collection consists of two eau de parfums, hand and body bar soap, shea butter and two scrubs.

Characterization and Sensory Properties of Volatile Nitrogen Compounds from Natural Isolates

Volatile nitrogen compounds occur in many flower scents and essential oils. Although the concentration of these compounds in the natural isolates is often lower than 0.01% (100 ppm); they contribute significantly to the sensory properties of the naturals.

Aroma Properties of Some Oxazoles

The aroma characteristics of these oxazoles suggest that they may be more important to the background of heated foodstuffs rather than “character” impact compounds. They may be of greater use in fresh foods or perfume application.

Scentaurus Vanilla is a non-coloring, elegant vanilla note, specifically designed for liquid detergents.

Givaudan Adds Scentaurus Vanilla to Fragrance Precursor Collection

Scentaurus Vanilla is a non-coloring, elegant vanilla note, specifically designed for liquid detergents.

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Editor's Note: Strength in Diversity

Consumers continue to request more natural, cleaner, organic, non-GMO and transparently labeled ingredients in their products, which provides the F&F industry an opportunity to look deeper into the "culture" of clean ingredients.

Chocarom Pyrazine

A pyrazine for flavors and fragrances

Aroma Properties of Some Alkylthiazoles

The wide range of aroma characteristics of these alkylthiazoles suggests that they may be of greater use in processed foods or perfume application.

molecule

The Rise of Molecules

The March 2018 issue of Perfumer & Flavorist magazine will take a closer look at synthetics, like muguet molecules, and their role in a sustainable F&F future.

Symrise chief sustainability officer, Hans Holger Gliewe, addresses Irma, sustainability and more at RIFM's annual meeting.

Symrise Addresses Irma, Sustainability and More at RIFM

Over a week after Hurricane Irma wrecked havoc over the Carribean and Southern parts of the United States, RIFM's annual meeting addressed the impact of natural disasters, sustainability and transparency in the fragrance industry.

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