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Section: Fragrance > Ingredients

Progress in Essential Oils

This month's article discusses the chemical compositions of Valerian root oil and carnation volatiles.

Progress in Essential Oils: Cinnamon Bark Oil and Extract, and Helichrysum Oil

In his regularly featured column, consultant Brian Lawrence reviews the findings of a number of researchers on the constituents in various essential oils. This month, he highlights two oils: cinnamon bark oil and extract, and helichrysum oil.

Progress in Essential Oils: Basil Oil, Part 2

The present article is part two in a series of two that provides the findings of various researchers on the chemical constituents in basil oil. Part 1 appeared in the May 2014 edition of Perfumer & Flavorist.

Progress in Essential Oils

Lawrence discusses the composition of carrot oil (Daucus carota L. ssp. carota and Daucus carota L. ssp. sativus from Poland, Lithuania, France and India.

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Pink Pepper Fruit and Leaf Oils

This month's column discusses the chemical composition of pink pepper fruit and leaf oils.

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Progress in Essential Oils:Thymol-rich Thymus vulgaris oils – Part 2

We take a closer look at the various constituents of thymol-rich thyme oils hailing from various parts of Iran, as well as Turkey, Czech Republic, Spain and Brazil.

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Natural Advantage's Neryl Acetate

Natural Advantage May

Natural Advantage, LLC's Neryl Acetate

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Progress in Essential Oils: Spanish Marjoram Oil

This month's column discusses the chemical composition of Spanish marjoram oil.

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Progress in Essential Oils: Spike Lavender

This month's column discusses the chemical composition of spike lavender (Lavandula latifolia Medic).

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MilliporeSigma's a-Terpinyl acetate, FG

Certified halal and kosher, the ingredient provides green, terpy, citrus, woody and herbal notes to flavor and fragrance formulation.

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Symrise AG's Cyclodumol Acetate

Symrise May

Symrise AG's Cyclodumol Acetate

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OQEMA's Vetiveryl Acetate

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Symrise's Cyclodumol Acetate

Isoamyl acetate or more commonly known as the smell of bananas.

Lluch Essence and Oxiteno Provide Isoamyl Acetate

Isoamyl acetate or more commonly known as the smell of bananas.

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Scent Creations With Natural Advantage's Neryl Acetate

While the flavor can be described as fruity with citrus and raspberry overtones, the aroma is of sweet floral roses, making it ideal for fragrance applications.

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MilliporeSigma's Ethyl dimethyl dioxolane acetate, mixture of isomers, ≥97%, FG

This ingredient provides fruity and apple notes, which can be used in a range of flavor and fragrance formulations.

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