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1,052 Results

Section: Fragrance > Ingredients

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A magnolia herbal fragrance ingredient

Bergamot Olypop M56695

Mane offers Bergamot Olypop M56695, a citrusy, fruity, aromatic, sweet yellow liquid with a characteristic odor.

Neroli Olypop M56696

Mane’s Neroli Olypop M56696 is a citrusy, fresh, zesty, green, fruity, floral, sweet yellow liquid with a characteristic odor.

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Parfumeurs du Monde Create Five "Olfactory Tales"

Parfumeurs du Monde are six perfumers that have partnered to create a 100% natural perfume collection, delivered in the form of five different scented travel diaries.

Olfactory Training of Worldwide Assurance Personnel Quality

The worldwide fragrance, training program is administered by correspondence. Aromatic materials and complete instruction are provided to enable each location to test prospective panelists for olfactory potential, to familiarize panelists with aromatic raw materials which they are likely to encounter during their quality assurance effort, to test the panels on what they have learned and to assist the panelists in any olfactory issues which may arise in the course of their quality assurance effort.

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The Olfactory Power of Japanese Cedar

A cultural history of a rare and fleeting essential oil.

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Firmenich Offers Olfactive Warmth with Dreamwood

Firmenich has launched Dreamwood, its newest captive ingredient with warm creamy qualities and potential cosmetic benefits.

The new product will benefit food and beverage manufacturers who will be able to rely on the digital olfaction.

Aryballe Unveils Digital Olfaction Tech to Detect Odors

Aryballe’s digital olfaction technology is designed to benefit food and beverage manufacturers across a range of applications.

Production of Rosemary Oleoresin Using Supercritical Carbon Dioxide

An outline has been reported of the experiments helpful to appraise current understanding of extract production with supercritical CO2 for use in flavorings and fragrances. Additionally, a recent publication detailed the results of preliminary experiments performed to assess the suitability of employing supercritical CO2 in the production of oleoresins from Rosmarinus officinalis L.

Olfaction and Taste. A Century for the Senses

This book, a collection of the papers presented at the symposium, speaks not just to current knowledge. It also offers interesting insights into the future.

Submissions for the 8th annual Art and Olfaction Awards are open between November 1 and December 11, 2021.

The 8th Annual Art and Olfaction Awards Returns

The awards will take place at the World Perfumery Congress in Miami next summer.

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Adapting & Innovating with Digital Olfaction in Food, Flavor & Fragrance

Emerging technologies like digital olfaction can help address new challenges around maintaining product consistency and minimizing cost of quality (COQ) by leveraging objective odor data.

(E, E)-2,4-Nonadienal

Unsaturated Aliphatic C9-Aldehydes as Natural Flavorants. (E,E)-2,4-Nonadienal is one of a few unsaturated C9-aldehydes which are produced industrially.

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Bedoukian's Ethyl 2,4-decadienoate

This ingredient combines the green odors of a Bartlett pear with clean tropical fruit nuances.

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Pear Ester: Ethyl (E,Z)-2,4-decadienoate

The ester's uses in flavors include fruity red, fruity yellow, fruity tropical and other fruity applications. In fragrances, it uses encompass fruity compounds for alcoholic and cosmetic perfumes.

A Tribute to the Oldest American Flavor and Fragrance House

This tribute to Fritzsche Dodge & Olcott (FDO) recalls how that company became a leader in its industry. A look at the history of FDO proves again the truth behind modern research excellence. It supports the basic law for business success, that a corporation’s achievements result from the combined efforts of a team; and any team, regardless of its uniqueness, needs the right leader.

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[Podcast] Perfume as Art With The Institute for Art & Olfaction

In the first Two Sense podcast, Perfumer & Flavorist sat down with the founder and director of the Institute for Art & Olfaction and discussed the art of perfume and scent's role in society.

(E,Z)-2,6-Nonadienal

Unsaturated Aliphatic C9-Aldehydes as Natural Flavorants

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