Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 5
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Ingredients
Multimedia
Enter search phrase
Search
120 Results
Section: Fragrance > Ingredients
Regulatory & Research
1-(4-Isopropyl cyclohexyl) ethanol from Cumene in Two Steps
Due to its stability, this material finds use in a large number of products in the fragrance industry.
Ingredients
Elemental Container's 6L25, 12L5 Open head aluminum drums
Ingredients
Fragrant Esters of 3-Cyclohexyl-1-propanol and 3-Cyclohexyl-1-butanol
Preparation and fragrance properties of some esters of 3-cyclohexyl-1-propanol and 3-cyclohexyl-1-butanol are described in this study. The compounds reported in this study possess interesting fragrant properties and may enrich the assortment of synthetic fragrant compounds used in perfumev industry
Ingredients
Challenges with ingredient availability have had an increasing impact on our industry [1-Question Poll]
Take a moment to weigh in on this week's poll!
Ingredients
Aldehyde C-11
Aroma chemical profile, aldehyde C-11. The terms aldehyde and aldehydic have become an intregal part of the vocabulary of the fragrance and flavor industry.
Ingredients
Black tea SFE 146286
Firmenich’s black tea SFE 146286 is a natural ingredient of Sri Lankan origin extracted by supercritical CO2 process.
Ingredients
Aldehyde C-11 Undecylenic
The answer to the age-old question as to the closeness of the aldehydes’ organoleptic profile to that of the acetal or nitrile derivative is clear sometimes it is close and sometimes it isn’t. All aliphatic aldehydes and their corresponding nitrile are closest in organoleptic profile at the C–11 molecule.
Ingredients
Ungerer & Company Celebrates 125 Years
Ungerer & Company is celebrating 125 years of being in business while making key investments in the company’s infrastructure.
Fine Fragrance
Company Training of Perfumers —Part 1
The system presented in this series of articles is nothing revolutionary. It was developed as a three and a half year period of basic perfumery training including individual selection for creative work, control laboratories and other fragrance evacuation groups. The method was developed by our staff based on experience, published training sytsems of known training centers and literature studies of books and papers written by famous perfumers.
Ingredients
The Essential Oil Market in 1934
The document highlights the importance of many of the traditional features of our industry. While these may not all be of relevance today, they are worth remembering in order to ensure the long-term viability of our natural resources and the industry on which it was built.
Ingredients
Aldehydes and Acetals - Part 1
Application as flavor and fragrance ingredients.
Event Coverage
RIFM's Q1 2021 Update Webinar
The webinar is free for members and will cover various updates and information.
Ingredients
Givaudan Supports COVID-19 Impacted Countries
The donated funds will go towards medical care, basic supplies and food.
Ingredients
Givaudan Releases 2021 Q1 Sales
Givaudan's 2021 Q1 sales report reflects a steadily growing industry still facing challenges in the time of COVID-19.
Ingredients
Takasago Donates to Combat COVID-19
The company has sent donations to the Japanese Red Cross Society.
Ingredients
Symrise Releases Q1 2018 Financial Results
Symrise reports slower growth due to raw material expenses and unfavorable currency exchange rates.
Ingredients
Firmenich's Z11 MIP via White Biotech
Created with white biotechnology fermentation processes, this ingredient is a powerful woody amber note.
Ingredients
Trends in Mint, Part 1: Ingredients
Shortage of crop: India reported a good crop in 2011, but it does seem that the volume of material that came to market was a little less than expected. Perhaps the world demand has also been underestimated.
Previous Page
Page 5 of 7
Next Page