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Section: Fragrance > Ingredients
Event Coverage
Creating Non-alcoholic Fragrances With Reimar Bruening
During this Petit WPC session, Reimar Bruening, Ph.D., will present how hydrocarbon solvents from renewable botanical sources can be used as natural alternatives to silicones and how they can be used to create non-alcoholic fragrances.
Fragrance
FCA President and CEO Testifies Against Tariffs
The Fragrance Creators Association (FCA) notes that the tariffs, while aiming to promote U.S. manufacturing, would negatively impact American business and consumers while providing no additional benefit to the U.S. economy.
Ingredients
New Global Purchasing Director at CPL Aromas
CPL Aromas has appointed Nick Moore global purchasing director.
Ingredients
Fragrance Creators to Host 2021 Annual Meeting
The annual meeting will be held virtually on November 9, 10 a.m. to 12 p.m. ET.
Ingredients
Fragrance Creators Announces 2020 Achievements & 2021 Priorities
Q2 activity included educational webinars, advocating for sustainability, welcoming new members and more.
Ingredients
FCA Makes Statement Acknowledging National Economic Council
The two groups discussed how the fragrance value chain could help advance administration priorities.
Ingredients
Christeyns Introduces Duo Fragrance for Bisoft Perla
The new fragrance has notes of citrus and bergamot in the fabric softener.
Ingredients
IITR Confirms Science-Based Safety Assessment Process
The evaluation exercise is based on RIFM’s Safety Assessment Criteria paper, which reflects advances in risk assessment approaches.
Ingredients
Aroma Chemicals Market to Increase Through 2026
Aroma chemicals are majorly used in food manufacturing owing to incorporate flavor and to improve product appeal.
Ingredients
Dutjahn Sandalwood Oils Appoints Guy Vincent CEO
Guy Vincent will return to Australia to assume the position of CEO at Dutjahn Sandalwood Oils.
Flavor
2018 Leaderboard: Robertet Focuses on Current Business
The company has maintained its position in the F&F leaderboard through responding to the growing demand for natural flavors and cleaner products.
Fine Fragrance
Comparing Notes: Annie Buzantian and Harry Frémont
Finding balance, adding edge and giving fragrances a soul.
Sweet Applications
The State of Vanilla: Challenges and Opportunities
“Madagascar produces 80% of the global [supply] for vanilla,” says Scott May, Givaudan’s global head of sweet goods and dairy. In light of such a fi gure, it is easy to see how even isolated regional events can have debilitating effects on a global scale.
Ingredients
Topics in Perfumery: Creating Effective Natural Fragrances
What’s driving the contemporary fragrance consumer and how perfumers can overcome obstacles to deliver on the promise of “natural”. “As we stand at the brink of a second nuclear age and a period of unprecedented climate change,” the Cambridge cosmologist Stephen Hawking recently stated, “scientists have a special responsibility, once again, to inform the public and to advise leaders about the perils that humanity faces.” With dire predictions such as this and the realities of life, no wonder that there exists an atmosphere of stress and anxiety throughout society.
Ingredients
Progress in Essential Oils: Curry Leaf Oil
This month's column discusses the chemical composition of curry leaf oil.
Ingredients
Patents and Fragrance Formulation: Are they compatible?
The purpose of this article is to present a few considerations on the role of patents in relation to perfumers’ activity.
Fine Fragrance
Computerized Laboratory Mixing Station for Perfume Oils
A very high qualiiy standard is possible through automation. This means low costs. This is the basis for success in an ever stronger competitive market.
Ingredients
Rose Ketones: Celebrating 30 Years of Success
Celebrating 30 Years of Success
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