Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 3
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Ingredients
Multimedia
Enter search phrase
Search
382 Results
Section: Fragrance > Ingredients
Ingredients
The Nectar of Gaia: Aroma Chology in the 1990s
It gives me great pleasure to be here today and to have this opportunity to talk to you about a connection that exists between the fragrance industry and the ecology of our planet. Millions of years ago the only fragrance that existed came from the earth itself, through the flora and fauna that was evolving in the biosphere, That portion of the earth’s fragrance created by living plants is what John Steele and I refer to as the Nectar of Gaia.
Ingredients
The Fragrance Science & Advocacy Council in North America Marks 100-day Milestone
During the first 100 days, the FSAC board officers met with members of some trade organizations to introduce FSAC and extend invitations to collaborate.
Ingredients
Smells Like Sandalwood: Mount Romance Signs 10-Year Contract with FPC
As the first batch of sandalwood is delivered to Mount Romance, the start of the 10-year supply contract with the Forest Products Commission (FPC) has been solidified and will begin to provide greater stability for the sandalwood market.
News
Is Your Company Actively Investing in Ingredient Substitutes? [1-Question Poll]
Be sure to check back tomorrow to participate in the next 1-question poll.
Ingredients
dsm-firmenich to Repurchase 1.5M Shares to Cover Share Plans
The share repurchase program is anticipated to be completed in Q2 2024.
Ingredients
Genomatica Closes $118M Series C for Sustainable Materials
Genomatica will use the investment to scale production and invest in new technologies.
Ingredients
DSM-Firmenich Turkey Celebrates 100th Anniversary of The Republic
The event was designed to convey messages of the eternal existence of the Republic and the continuity of unity and solidarity.
Event Coverage
World Perfumery Congress Hotel Discount, Book by March 12th
The World Perfumery Congress is offering a discounted rate for 11 different hotels near the Palais de Congrès Nice Acropolis. Deadline is March 12.
Regulatory & Research
1-(4-Isopropyl cyclohexyl) ethanol from Cumene in Two Steps
Due to its stability, this material finds use in a large number of products in the fragrance industry.
Ingredients
Fragrant Esters of 3-Cyclohexyl-1-propanol and 3-Cyclohexyl-1-butanol
Preparation and fragrance properties of some esters of 3-cyclohexyl-1-propanol and 3-cyclohexyl-1-butanol are described in this study. The compounds reported in this study possess interesting fragrant properties and may enrich the assortment of synthetic fragrant compounds used in perfumev industry
Ingredients
Challenges with ingredient availability have had an increasing impact on our industry [1-Question Poll]
Take a moment to weigh in on this week's poll!
Ingredients
Aldehyde C-11
Aroma chemical profile, aldehyde C-11. The terms aldehyde and aldehydic have become an intregal part of the vocabulary of the fragrance and flavor industry.
Beverage
Takasago's Sauvignone 100
Ingredients
Nootkatone 98% 103
The flavor and fragrance material from Allylix, Inc. is useful in personal care and food products.
Ingredients
Black tea SFE 146286
Firmenich’s black tea SFE 146286 is a natural ingredient of Sri Lankan origin extracted by supercritical CO2 process.
Ingredients
Valencene Natural 102
Chracteristic of citrus and sweet, fresh aromas and flavors, this ingredient offering is from Allylix, Inc.
Ingredients
Koumalactone 10% TEC
Notes of courmarin, tonka, phenoles and lactone are apparent in this material from Firmenich.
Fine Fragrance
Company Training of Perfumers —Part 1
The system presented in this series of articles is nothing revolutionary. It was developed as a three and a half year period of basic perfumery training including individual selection for creative work, control laboratories and other fragrance evacuation groups. The method was developed by our staff based on experience, published training sytsems of known training centers and literature studies of books and papers written by famous perfumers.
Previous Page
Page 3 of 22
Next Page
