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Section: Fragrance > Ingredients

Tobacco Constituents— Their Importance in Flavor and Fragrance Chemistry

It has been amply demonstrated that, whereas tobacco, as such, is not important for the flavor and fragrance industry; indirectly, through its wide variety of trace constituents, it governs modern flavor and fragrance chemistry and its industry.

Sensory Evaluation in Product Development for Cosmetics and Fragrances

The purpose of this short course is to provide those concerned with cosmetic product development and evaluation an overview of scaling and the types of information and applications that derive from consumer product assessment. This short course will cover the history of the magnitude estimation procedure, its development and applications, as well as “hands on” evaluations and analysis.

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Linda G. Levy Named President of The Fragrance Foundation

"She is a well-respected industry executive who has diverse marketing and retail experience and is truly passionate about fragrance."

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WPC Exclusive: Jasmine Sambac in Fragrance with Felix Buccellato

In a WPC exclusive, Felix Buccellato, founder and perfumer, Custom Essence Inc., sits down with P&F to share how his jasmine sambac findings can be applied to perfumery.

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Adapting & Innovating with Digital Olfaction in Food, Flavor & Fragrance

Emerging technologies like digital olfaction can help address new challenges around maintaining product consistency and minimizing cost of quality (COQ) by leveraging objective odor data.

The ScentElligence platform is said to boast a deep-learning algorithm that analyzes data and delivers fragrant possibilities by combining sensoriality with performance.

Cosmo International Fragrances Debuts ScentElligence Artificial Intelligence Platform

The platform is said to boast a deep-learning algorithm that analyzes data and delivers fragrant possibilities by combining sensoriality with performance.

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A revolution in fragrance: Lemon Myrtle – the new citrus

Lemon Myrtle - With a sophisticated aroma and naturally occurring citral, this versatile ingredient offers benefits from antimicrobial to mood enhancement. Read about this fresh, sustainable 'new citrus' capturing hearts worldwide!

Pheromones, the natural chemical signals our bodies emit, can influence how we perceive and connect with others, especially in romantic contexts.

The Impact of Fragrance on Enhancing Pheromones and Attraction

Fragrance developers are experimenting with natural and synthetic pheromones in their formulations, and new research indicates they’re onto something.

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Solvents in Fragrances: Understanding Consumers Expectations and Market Trends

Solvay’s experts explain how solvents can be used to enhance fragrance formulations and meet consumer demands.

Biotechnological processes are often more efficient than classical chemical production and require less raw materials and energy. Usually they are based on renewable raw material and exhibit a beneficial carbon footprint. The first steps in process development for new substances take place in the fermentation laboratory in Ludwigshafen.

The Future of Biotechnology in Flavor & Fragrance Aroma Ingredients

Isobionics discusses the future of biotechnology, sustainability and its role at BASF.

Lilybelle by Symrise was honored with the 'Best Sustainable Ingredient for Fragrance' Award at the 5th Barcelona Perfumery Congress.

Lilybelle by Symrise Awarded Best Sustainable Ingredient for Fragrance

Symrise produces the lily of the valley scent ingredient based on D-limonene from an orange juice industry side stream.

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2010 FiFi Awards: Technological Breakthrough in Fragrance Creation

Revised category recognizes innovations in formulation, ingredient extraction, new ingredients, applications, sustainability and more.

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Patent Pick: New Nanoparticles Drive the Fragrance Delivery Truck

As FedEx and UPS demonstrate, not only are delivery routes crucial to getting the job done, so are the drivers themselves. And a new invention from the paint industry steers this metaphor into the fragrance field using nanoparticles.

Environmental Fragrances: The State of the Art and Packaging

Exciting new concepts will no doubt move the environmental fragrance experience onto center stage where the purchase pattern and applause will receive strong consumer approval and many encores.

Analysis of Fragrance Mixtures by GC/MS and the Computer

Instrumentation. We would like to point out that the human eye and nose are still the best pattern recognizes. A computer cannot replace a perfumer; however, a computer is much more efficient in processing huge amounts of data and performing repetitious calculations. In the analysis of complex mixtures such as fragrances, we are able to use the computer to select important information which will direct us on how to spend the valuable human effort so often pressed for time.

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in-cosmetics Latin America Shines a Light on Fragrance

Among the fragrance and ingredients offerings at this year’s show are the in-cosmetics Latin America Fragrance Trail, which will guide visitors through the fragrance houses, producers and extract and raw materials distributors who offer fragrance-related ingredients and solutions.

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Fragrance Sustainability: Seeking a Sustainable Alternative to Brazilian Rosewood

Linalool enantiomers in the essential oils of aromatic plants from Brazil: Aniba rosaeodora (rosewood), Lippia alba (erva cidreira) and Ocimum basilicum (basil).

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Woody Notes in Perfumery: Patchouli in Fragrances, Part II

The evolution and contemporizing of this popular natural material. In Part I (Perfumer & Flavorist magazine, v 31 no. 11, 2006; page 36), the botanical origin of patchouli, the mode of production, patchouli oil types, patchouli composition and pertaining aroma chemicals were discussed.* This article will cover the application of patchouli to fragrances.

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