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Section: Fragrance > Ingredients
Fine Fragrance
Creative Contribution of Natural Substances in Present Day Perfumery
Because nature makes such good use of the chemical substances it produces, and because nature shows the path to follow, why then should not perfumers do so as well to the limit of their capabilities? In the realm of technology there are many disciplines that derive both their knowledge and their know-how from nature, and perfumery is one of these disciplines.
Ingredients
Sensory Evaluation in Product Development for Cosmetics and Fragrances
The purpose of this short course is to provide those concerned with cosmetic product development and evaluation an overview of scaling and the types of information and applications that derive from consumer product assessment. This short course will cover the history of the magnitude estimation procedure, its development and applications, as well as “hands on” evaluations and analysis.
Ingredients
Woody Notes in Perfumery — Vetiver and Derivatives. Part I
Vetiver is an important woody note in perfumery. The word vetiver, vetyver in French, originated in Tamil: vettiveru = vetti, worthless + veru, useless. The Indian term for vetiver is Khus, and in Indonesia is known as Akar Wangi.
Ingredients
A Sense of Design: Creating Effective Multi-Sensory Experiences
In
The Senses: Design Beyond Vision
, Ellen Lupton and Andrea Lipp discuss the importance of using a multi-sensory approach to designing.
Ingredients
Prinova, Agrumaria Partnership to Deliver True-to-Fruit Experience
Prinova is teaming up with Agrumaria to deliver "true-to-fruit" experiences across F&F industries.
Ingredients
Musa Dias Named WWP Beauty's Global Chief Marketing Officer
Musa Dias takes the role of global chief marketing officer at WWP.
Ingredients
Adapting & Innovating with Digital Olfaction in Food, Flavor & Fragrance
Emerging technologies like digital olfaction can help address new challenges around maintaining product consistency and minimizing cost of quality (COQ) by leveraging objective odor data.
Ingredients
Cosmo International Fragrances Debuts ScentElligence Artificial Intelligence Platform
The platform is said to boast a deep-learning algorithm that analyzes data and delivers fragrant possibilities by combining sensoriality with performance.
Ingredients
Robertet Receives the Geographical Indication “Absolue Pays de Grasse”
This label recognizes the unique quality of Grasse’s absolutes.
Ingredients
BASF, Cosmo International Fragrances & dsm-firmenich Introduce F&F Portfolios
The latest portfolio additions range from natural flavors to pet malodor to fine fragrance creations.
Ingredients
BASF Research Press Conference 2023 Presents Product & Technology Developments
BASF shared that sales generated with products launched on the market in the past five years that stem from R&D activities increased in 2022 to around €12 billion.
Ingredients
BSP to Hold Fine Fragrance Trends Event Featuring Virginie Daniau
The event will discuss popular scent launches and recap this year's key fragrance trends with fragrance specialist, Virginie Daniau.
Event Coverage
World Perfumery Congress Hotel Discount, Book by March 12th
The World Perfumery Congress is offering a discounted rate for 11 different hotels near the Palais de Congrès Nice Acropolis. Deadline is March 12.
Ingredients
Historical and recent developments of essential oils and aroma chemicals
Our industry is unique because it is concerned with agriculture, chemistry, physiology, bacteriology and other sciences. No other industry, chemical or otherwise, produces such a diversified and great number of individual materials. It is also understandable that these operations require the application of various chemical reactions and analytical procedures. The future of the essential oil-aroma chemical industry can be predicted in two words: Continuous Progress.
Regulatory & Research
IFRA to Prohibit 2,4-Double Conjugated alpha, beta Unsaturated Aldehydes
The International Fragrance Association (IFRA) is expected to prohibit the use of 2,4-hexadienal (CAS# 80466-34-8) and other 2,4-double conjugated alpha, beta unsaturated aldehydes as part of the 44th Amendment to the IFRA Code of Practice.
Ingredients
Solvay Debuts the First ISCC PLUS Certified Mass Balance Vanillin
The mass balance concept provides a defined set of rules for tracking and tracing the content of circular and renewable feedstock in materials and end products.
Ingredients
IFF Appoints J. Erik Fyrwald as CEO and Board Director
Outgoing CEO Frank Clyburn will work closely with Fyrwald throughout the transition, remaining with IFF until March 31.
Ingredients
Aurochemicals Shares 15,000 Informational Documents to Enhance Website for Customers
The downloadable library is said to now host 21,700 documents overall, and another 12,000 documents are in the process of being uploaded.
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