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Section: Fragrance > Ingredients
Ingredients
Eurofragance Enters US Market with Acquisition
To better serve the North American market, Eurofragrance acquired Fragrance Design and is now growing in the United States with fragrances, body care and household products.
Ingredients
[video] Firmenich Launches EcoScent Compass
The new tool measures a fragrance’s sustainability footprint, taking into account metrics such as green properties, environmental footprint and social impact.
Ingredients
Glasshouse Fragrance Expands E-Commerce Reach
The Australian fragrance brand is now available on several online stores.
Fine Fragrance
Givaudan Enters Negotiations to Acquire Expressions Parfumées
Givaudan has announced that it has entered into an exclusive deal to acquire French fragrance house Expressions Parfumées, in an effort to return to its Grasse roots.
Ingredients
Biological Effects of Fragrances and Essential Oils
Vienna Congress. This article will deal mainly with the mode of action of essential oils and fragrances. It is also necessary to express an opinion on the dispute over whether the observed effects are generated only by a pleasant feeling that is via a reflectorial way, or by a direct molecular interaction of the fragrance molecule with a receptor.
Ingredients
Emerald Expands Linear Aldehyde Offerings
Produced at the company’s Widnes facility, Kalama C-12 Lauric Aldehyde is a bright, citrusy aldehydic character that can be utilized in applications including perfumes, personal care products, air care and cosmetics.
Ingredients
ELIXENS - getting even closer to the fields
Join the ELIXENS group on a journey to the South of France to learn more about our production of Certified Organic Essential Oils & Hydrosols.
Ingredients
Afyren Awarded Silver Medal by EcoVadis
Afyren obtained a score of 61/100, placing it in the top 21% of companies out of more than 85,000 assessed worldwide.
Ingredients
Naringin Extraction from Exhausted Bergamot Peels
This paper describes a process using ultrafiltration and resin adsorption to purify naringin obtained by hot water extraction from bergamot peels.
Ingredients
Bedoukian Awarded EcoVadis Silver Medal
The EcoVadis assessment evaluates how well a company has integrated the principles of CSR into its business and management systems.
Ingredients
Dow Continues Expansions Aligned to Growing End-Markets
New silicones, propylene glycol and specialty materials capacity will meet growing demand for sustainable solutions.
Ingredients
The Characteristics of Lavender Oils from Eastern Europe
Lavender oil (ex.
Lavandula angustifolia
Mill.) is produced commercially by a number of countries: France (the main supplier), Bulgaria, Moldova, Ukraine and Australia. The oils from each of these regions possess distinctive aroma characters, which range from the fine, flowery, fresh notes in the French oils to herbal, woody and camphoraceous with fatty notes in the Australian oils. Herein, it will be shown that these differences in aroma can be translated into a visual form (map) that assists comparisons with chemical analysis data.
Ingredients
WPC Exhibition Hall Exclusive: Michel and Veronique, MANE
Veronique Nyberg and Michel Mane share their insight creating formulas for both consumer demands and client needs, as well as core values in sustainability.
Ingredients
Cosmo International Fragrances Awarded EcoVadis Silver Medal
The silver medal places Cosmo International Fragrances among the top 25% of companies assessed by EcoVadis.
Regulatory & Research
Patent Pick: Enzyme-treated Vanilla Extract
Patent Picks are chosen by the editors from publicly available sources. Today's highlight describes an enzymatic method to treat vanilla extract for mature fragrance notes.
Ingredients
OQEMA's EU Natural Phenyl Ethyl Alcohol
Regulatory & Research
Symrise Retains Position in Ethibel Sustainability Index Europe
Symrise has reaffirmed its leading position in the Ethibel Sustainability Index (ESI) Europe, after ranking highly among its four categories.
Ingredients
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
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