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Section: Fragrance > Ingredients
Ingredients
Computers—Who Needs Them?
Today, we find personal computers everywhere in business as well as in many homes. Today’s personal computers are fast, powerful machines found on the desks of a large percentage of business people. General software systems are available that can be adapted by the users to meet a majority of their needs. In general, computers have become a common tool for doing business.
Ingredients
Aromatic Chemicals from Heptaldehyde
Heptanal belongs to the cheapest aldehydic starting materials suitable for synthesis of odoriferous compounds. This article is intended to survey its chemistry in this aspect. The major use for heptanal is in the flavor and fragrance industry. This article will describe selected areas of groups of compounds where perfumery interest and organic chemical developments have impinged on each other.
Ingredients
Synthesizing Mayol from Cuminaldehyde
The authors discuss two distinct preparations of the widely used muguet ingredient from cuminaldehyde.
Ingredients
Chemotaxonomy of spice plants
The use of systematic chemistry for plant classification is called chemosystematics or chemotaxonomy. The meaningful interpretation of the totality of taxonomoic characters is a difficult task. However, it has contributed much to natural classification.
Ingredients
Perfumer Notes: Vanilla CO₂
Grown in Madagascar, vanilla CO₂ brings complexity and richness to fragrances.
Ingredients
Essential Oils’ Identity Crisis
How data problems can create challenges for industry.
Ingredients
Firmenich Completes REACH Registration
Established in 2007, REACH (registration, evaluation, authorization and restriction of chemicals) is a major European chemical law designed to improve the protection of human health and environment.
Ingredients
Firmenich Tackles Carbon Emissions
Firmenich has announced that it will invest in Livelihoods’ second carbon fund, which aims to improve the lives of farmers and reduce carbon emissions.
Ingredients
PFW's Patchwood Perfumery Contest
PFW Aroma Chemicals B.V. has launched Patchwood, a new aroma chemical that is powerful and woody, with a fresh ozonic top note and camphoraceous, leathery impression.
Fine Fragrance
Takasago International Corporation's Biocyclamol
Biocyclamol is a 100% bio-based, biodegradable ingredient, made from a renewable source that blends easily with most accords.
Ingredients
Indesso Aroma's Cananga oil
Ingredients
Ginkgo Bioworks Designs Custom Microorganisms
Ginkgo Bioworks signed an agreement with Archer Daniels Midland Company in order to develop customs strains of microorganisms that can be used to produce a key cultured ingredient for multiple industries including cosmetics, nutrition, flavors, fragrances, insect control, agbio and sweeteners.
Ingredients
Uma Releases Pure Love Collection
Uma's Pure Love Collection includes an organic perfume oil, two body products and a cotton wick candle.
Ingredients
Melissa Oil (Lemon Co-distilled)
A fragrance material offering from Payan Bertrand that provides a lemon and verbena scent profile.
Ingredients
Material Review: Clary Sage Oils
Variation in composition and enantiomeric analyses of commercial vs. new Kashmir clary sage oils. Commercial clary sage oils were analyzed along with a newly available Kashmir oil (Himalayan Foothills Oils, Srinagar, India). All of the oils were high in linalool (14.7–25.1%) and linalyl acetate (55.0–72.4%).
Ingredients
The Commercial History of Grasse
Grasse perfumery which lost the monopoly for the cultivation of its flowers, then the monopoly for the processing of essential oils, still keeps a prominent part in the trade of essential oils.
Oral Care
An Aroma Chemical Profile: Menthol
L-menthol can be described as unique for its cooling sensation on the skin and mucous membranes. Although other materials are known to display this cooling effect, almost all of them are derivatives of l-menthol.
Beverage
Citrus Petitgrain Oils of Israel
In today’s food and beverage market, the citrus flavored products are highly popular. The aroma elements from the citrus fruits--cold-pressed and distilled oils, folded and deterpenated oils, essences and extracts, are widely used in the creation of natural flavors. The commercial importance of these products lead to extensive scientific study resulting in a broad knowledge base of their chemical composition.
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