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Section: Fragrance > Ingredients
Ingredients
Fougere in Colognes, Cosmetics and Soaps, and in Men’s Fragrances
In a previous article we discussed fougère compounds for fine fragrances. The current article will present other types of fougère compounds.
Ingredients
Progress in Essential Oils: Silver Fir or Abies alba oil
This month's column discusses the chemical composition of silver fir oil.
Ingredients
Characterization of Super, and Grosso Iavandin Abrialis, by GC-MS
Comparative studies of these oils described in the literature usually stress differences in some physicochemical constants and concentrations of a few major componenets, especially linalool, linalyl acetate, camphor and 1,8-cineole. It was believed that for Customs purposes a more detailed characterization was required, and concentration ranges were established for components present to the extent of more than 0.5% in these oils. Glass capillary gas chromatography was found to be a suitable method of analysis, and mass spectrometry of the separated components aided in their identification.
Ingredients
Bolloré Names Andrea Carrijo Head of HR for the Americas
Carrijo will be responsible for leading human resources strategy, talent acquisition, training and employee education.
Ingredients
P2 Science Appoints Vânia Leite to Scientific Advisory Board
Leite will advise the company in areas of technology, innovation and cosmetic science.
Ingredients
Prinova Provides a Behind the Scenes look at Triglav-Edelvais
Take a journey to Bulgaria with Prinova and visit the lavender and rose fields and distilleries with their partners at Triglav-Edelvais.
Ingredients
Elemental Container's 1 and 2 kg Wide Mouth Aluminum Bottles
News
[update] Givaudan x Albert Vieille Debut Cardamom CO2 Absolute
The cardamom extract is produced using a unique combination of methods to highlight its original olfactory profile with a new dimension.
Fragrance
American Cleaning Institute Holds Member Events to Address Congressional Offices
ACI’s advocates lobbied for support on legislative changes to the Toxic Substances Control Act and the Environmental Protection Agency’s Safer Choice Program.
Ingredients
Digitally Released Aroma and the Flavorist
In this technology, an aroma, dispersed in a specially selected solvent system, is adsorbed on a chemically inert carrier material, again selected for its compatibility within the total system, and released in a stream of carrier gas at an electronically controlled moment for a brief and precisely controllable time span through an outlet ergonomically designed to lead it to the consumer’s nose with minimal spill-over to the environment.
Ambient Scent
SC Johnson Acquires Method and Ecover
SC Johnson has signed an agreement to acquire home care and body care companies Method and Ecover.
Ingredients
Roman chamomile: Aromatherapy and well-being
The Roman chamomile essential oil is an Albert Vieille specialty, developed thanks to its strong capability in sourcing and processing.
Ingredients
Comparing Notes: High-impact Materials, Stability Issues and Achieving Signature
In the right hands, some of the most interesting fragrance materials behave like chameleons, adapting from category to category, bringing variable hedonic and performative qualities to different applications.
Ingredients
Riding The Citrus Trail: When Is A Mandarin A Tangerine?
In the second installment of articles looking at the origins and development of fruits and their flavoring derivatives, Daemmon Reeve and David Arthur investigate mandarins and tangerines. Today, there are literally hundreds of commercially recognized varieties of mandarin and tangerine in existence worldwide.
Oral Care
Pharmaceutical Aspects of Some Mentha Herbs and Their Essential Oils
This article discusses the pharmaceutical aspects of certain Mentha herbs and their essential oils, and focuses on the most important representatives, defined here as those named in the 31st edition of Martindale's The Extra Pharmacopoeia
Ingredients
A Mathematical Model for Odors Applied to Binary Odor Mixtures
This expanded mathematical model is a modification of Berglund’s model (1973).1 The modification explains the elimination of one odor by another, the synergy of odors of low intensity and the existence of odorless substances, which have deodorant properties.
Sweet Applications
A Major Stake for the Future: Authenticating Vanilla With DNA
As vanilla supplies remain volatile, the threat of adulteration and fraud pose a real threat to the F&F industry. In response, authenticating methods like DNA barcoding provides a way to ensure purity and traceability.
Ingredients
Standards and Specifications Essential Oil Association of the U.S.A., Inc
In 1946 the Scientific Committee began the compilation of a set of monographs embodying the EOA standards for essential oils, aromatic chemicals and isolates, and related flavor and perfume materials. Approximately 300 of these have now been completed. They have been prepared by the scientific representative of the member companies, based on the analyticaI data and experience of their laboratories. They are intended to define realistically standard good quality material currently avaiIable commercially, and should provide fair standards for the evaluation of these materials in commercial transactions.
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