Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Ingredients
Multimedia
Enter search phrase
Search
350 Results
Type: Article
Section: Fragrance > Ingredients
Ingredients
Is Cineole Detrimental to TeaTree Oil?
This paper evaluates the claims about cineole in tea tree oil and reviews the results of recent skin irritancy and bioactivity investigations which show that cineole is neither an irritant nor an antagonist.
Personal Care/Beauty
Material Review: The Developing Tea Tree Oil Industry in Guangxi Province, P.R. China
The GFRI's work to become the world's leading producer of tea tree oil.
Ingredients
Continuous Steam Distillation of Essential Oils
A continuous process for steam distillation of essential oils was described in a previous article. Due to the continued widespread interest in this subject, we’ll provide further insight into the details of the process, as well as equipment specifications and cost estimates for distillation plants of various sizes.
Ingredients
A Continuous Steam Stripping Process for the Distillation of Essential Oils
Natural essential oils are still believed by many to be of strategic importance to the flavor and fragrance industry. Despite continuing efforts and sophistication in aroma chemical manufacturing, essential oils remain absolutely necessary for fragrances, from the most sophisticated to most cosmetic, and even many household products.
Ingredients
A Continuous Steam Stripping Process for the Distillation of Essential Oils
Finally, this particular continuous distillation technology opens the door for the next generation of essential oil extraction equipment, which is envisioned as a “distilling combine harvester. ”
Ingredients
Contribution to the study of the chemical composition of the essential oil from the terminal branches of the cypress tree in the Grasse area
In a previous study of the chemical composition of the essential oil derived from the Algerian cypress, we compared the oil with oil obtained by steam distillation of the terminal branches of cypress trees from the Grasse area. We then noted some differences that affected the relative proportions of certain constituents. The richness in high constituents, in particular, prompted us to begin the study of this higher fraction. Cypress essential oil possesses a dry-down odor which is both woody and amberlike and is greatly appreciated by perfumers; this also makes it worth studying.
Ingredients
Steam distillation of the superficial essential oils: Hypotheses from studies with lavenders and mints
For any given scale of capital investment, the design of the distillery can be pre-calculated to give maximum throughput while minimizing damage to or losses from the oil.
Ingredients
Learning to Let Go: Perfumers and Teamwork
Formulation insights from IFF perfumer Laurent Le Guernec.
Ingredients
Scent and Component Analysis of the Hybrid Tea Rose
The hybrid tea rose as a group is one of the major modern roses cultivated as a garden rose today. It was developed and has been bred since the latter half of the nineteenth century by cross breeding the hybrid perpetual rose with the tea rose.
Ingredients
A Natural and a Pod: Commonalities in Vanilla and Tea Processing
Shared chemistry, biochemistry and processing in tea leaf and vanilla pod.
Ingredients
Progress in Essential Oils: Spanish Marjoram Oil, Lesser Galangal Oil and Wormwood Oil
This edition discusses the chemical composition of Spanish marjoram oil, lesser galangal oil and wormwood oil.
Ingredients
Progress in Essential Oils: Grapefruit Oil
This month's issues discusses the chemical composition of grapefruit oil.
Ingredients
Progress in Essential Oils: Tagetes Oil
This month's column discusses the chemical components of tagetes oil.
Ingredients
Progress in Essential Oils: Long Pepper Oil
The present article is a survey of literature evaluating the constituents of
Piper longum
L., or long pepper, fruit oil. In one case, early researchers found the oil was devoid of monoterpene compounds and rich in sesquiterpenes, with b-caryophyllene being the major hydrocarbon. Lawrence (1978) and others also examined the composition of
P. longum
, the findings from which are discussed here.
Ingredients
Progress in Essential Oils: Spanish Oregano Oil
This month's column discusses the chemical composition of Spanish oregano oil.
Ingredients
Progress in Essential Oils: Summer Savory Oil
Summer savory oil.
Fragrance
Progress in Essential Oils: Citron Oil, Pimento Leaf and Berry Oil
This month, Brian Lawrence discusses the composition of citron oil, pimento leaf and berry oil.
Ingredients
Progress in Essential Oils: Asafoetida Oil
This month's column discusses the chemical composition of asafoetida oil and extract.
Page 1 of 20
Next Page