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416 Results
Type: Article
Section: Fragrance > Ingredients
Ingredients
Define Your Scent with Methyl Cedryl Ether
Craft the perfect fragrance with our broad array of natural and synthetic aroma chemicals.
Ingredients
Ethyl Methyl Phenyl Glycidate
An aroma chemical profile, ethyl methyl phenyl glycidate. It belongs to a group of flavor and fragrance materials that illustrate the type of nomenclature prevalent in the aroma chemical industry in the first few decades of this century.
Ingredients
The Influence of Methyl Group Substitution on the Odour of Aliphatic Nitriles
The interesting odour properties of methyl substituted nitriles, coupled with the typical stability/safety properties of nitriles suggest that they will become valuable perfumery materials.
Ingredients
Methyl 2,4-dihydroxy-3,6-dimethylbenzoate
Chemistry and application in fragrance.
Ingredients
Molecule of the Month: Cyclooctenyl Methyl Carbonate
Chemistry and application in agrumen, aldehydic, alpine bouquet, amaryllis, apple and apple blossom fragrances.
Ingredients
Molecule of the Month: 5-Isopropyl-2-methylphenol
Organoleptic profile and application areas.
Ingredients
The Chemistry and Creative Legacy of Methyl Jasmonate and Hedione
How the decoding of the essential oil constituents of Jasminum grandiflorum L. launched a dynamic story of chemistry and creativity.
Ingredients
Editor's Note: Synthetics: Safe, Sustainable and Stigmatized
We experience a variety of synthetic versions of naturals in our daily lives. But the mission is the same: to create a compelling, engaging, quality experience for the listener.
Trends
Art, Science and Society: Keys to Sensory Success
The 21st Century has already set a sensory revolution in motion that will expand and change the fragrance industry as it creates a society eager for products and services that improve the quality of life and sense of well being of the consumer.
Regulatory & Research
Safety Solutions Make Perfect Sense for Scents and Flavors
Learn how a world-renowned flavors producer is meeting global regulatory compliance, improving efficiency and spending more time doing what they love - creating fun flavors that pass the taste test.
Trends
Sights on Sub-Sahara
How can we learn from China to navigate the fragrance opportunity in Africa?
Ingredients
The Sustainability Sweet Spot
The need for agricultural land has grown three- to fivefold in the last 10 years. Our industry’s natural raw materials are under unprecedented demand pressure, and supply cannot keep up. Prices of naturals have increased 25–35% in the last two to three years, while competition amongst flavor and fragrance houses to secure their needs of botanical ingredients is higher than ever.
Regulatory & Research
The Sweet Smell of Standards
We can conclude with confidence that the demand for new international standards in the field of essential oils will continue to grow. We need such standards to facilitate world trade and to promote the quality of the products.
Regulatory & Research
Safety Solutions Make Perfect Sense for Scents and Flavors
Learn how a world-renowned flavors producer is meeting global regulatory compliance, improving efficiency and spending more time doing what they love - creating fun flavors that pass the taste test.
Ingredients
Synthesizing Sandalore for Sustainability
As natural resources become more precious, sythentic sandalore offers a way to relieve pressure on natural sandalwood resources.
Regulatory & Research
Genomatica Study Shows Sustainable Diluent Improves Fragrance Performance
Study compares
Brontide
natural butylene glycol to three common diluents.
Ingredients
Chemistry/Technology Section Synthesis and Substitutes for Essential Oils
This begins a partial listing of the abstracts of papers tentatively schedulad to be presented at the 9th International Congress of Essential Oils. The balance of the abstracts will be published in our report issue of April/May Perfumer & Flavorist.
Ingredients
Fragrance Sustainability: Seeking a Sustainable Alternative to Brazilian Rosewood
Linalool enantiomers in the essential oils of aromatic plants from Brazil: Aniba rosaeodora (rosewood), Lippia alba (erva cidreira) and Ocimum basilicum (basil).
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