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Section: Flavor > Trends
Firmenich Names Lime as the 2013 Flavor of the Year
The company plans to promote lime flavors around the world in beverages, sweet goods and savory.
Dec 18th, 2012
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2017 Leaderboard: Sensient Follows Millennials, Trends and Tech to Success
Perfumer & Flavorist caught up with the CEO of Sensient to discuss technology, business and consumer trends in addition to the future and challenges of the F&F industry.
Jun 28th, 2017
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Functional, Fresh and Flavorful: Top 5 Food Trends for 2018
The drive for better-for-you products has led to the growth of chef-inspired products, unique fruit flavors and functional ingredients, according to Imbibe.
Jul 6th, 2018
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Smart Snacking: U.S. Salty Snacks Market to Reach $29 Billion
The U.S. salty snack market is seeing strong growth as consumers are increasingly opting for on-the-go eats and less formal meals.
Jul 6th, 2018
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A Taste of Flavorcon 2018: Pre-show Program Now Available
Get a taste of Flavorcon 2018 with the pre-show program, which features the conference schedule, exhibitor list, networking opportunities and more.
Jun 13th, 2018
The natural vanillin market is segmented into vanilla bean extract, ferulic acid synthesis, eugenol synthesis, and other sources.
Global Natural Vanillin Market to Reach $706M by 2027
Nearly 75% of consumers are reportedly willing to pay premium costs for clean-label products, according to the Clean Label Alliance.
Mar 13th, 2023
The CBD edibles segment is estimated to account for the largest share of the CBD-infused products market in 2021.
Report: CBD-infused Products Market to Significantly Grow Through 2028
Market growth is driven by the increasing awareness of the health benefits offered by cannabis-infused products and the increasing demands for cannabis-infused food and drinks.
Mar 23rd, 2022
2013 FAFAI Seminar: India’s Industry is ready for the “Next Level”
The domestic F&F industry explores the need for R&D, quality control and its place in the global supply chain.
May 31st, 2013
Attendees smelling blotters of cinnamon oil during Richard Pisano Jr.'s presentation.
A Sprinkle of Trends and Ingredients at Flavorcon 2017: Day Two
During the Ingredients, Formulations and Trends of Flavorcon 2017, presenters touched on nutritional trends, cinnamon and cassia and clean labels for meat and dairy.
Oct 26th, 2017
Report: Sugar Substitutes Global Market to Reach $13.76B by 2018
Research firm Markets and Markets estimates the global sugar substitute market was valued at $10.5 billion in 2012; North America's share was 49% followed by Asia-Pacific (21.4%).
Aug 13th, 2013
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Natural Flavor Innovation From Around the Globe at Flavorcon 2019
At Flavorcon 2019, Tao Feng, professor at Shanghai Institute of Technology, will discuss some of the ingredients that are innovating natural flavors in China.
Apr 26th, 2019
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Take A Bite: Flavorcon 2018 Calls for Presenters [Final Deadline]
Flavorcon's call-for-papers deadline is today. Submit your proposal for the 2018 global flavor event, which will take place from November 13-15 in Atlantic City.
Nov 30th, 2017
Increase in demand for ready-to-eat meals and fast food contribute to the growth of the global flavors and fragrances market.
Flavors and Fragrances Market to Reach $35.91 Billion by 2027
Increase in demand for ready-to-eat meals and fast food contribute to the growth of the global flavors and fragrances market.
May 6th, 2021
Report: The Top 10 Food Trends that Will Flavor 2015
The number one food trend that will flavor the foodscape in 2015 is more complex and true-to-region Asian foods, according to a list of top 10 flavor trends for 2015 report from Sterling-Rice Group (SRG).
Nov 3rd, 2014
Consumers are craving health benefits and novelty from beverages, according to the report.
Kerry Releases Art of Taste and Nutrition 2022 Summer Analysis
Consumers are craving health benefits and novelty from beverages, according to the report.
Aug 29th, 2022
Tamarind has lent its acidic, tangy-sweet flavor to Latin, Caribbean and Mexican cuisines for centuries.
McCormick Names Tamarind as 2024 Flavor of the Year
Tamarind has lent its acidic, tangy-sweet flavor to Latin, Caribbean and Mexican cuisines for centuries.
Jan 2nd, 2024
The report indicates growing trends in natural ingredients, fine fragrances and the bakery industry, per data from Markets and Markets.
Flavors and Fragrances Market to Reach $37.3B by 2026
The report indicates growing trends in natural ingredients, fine fragrances and the bakery industry, per data from Markets and Markets.
Mar 3rd, 2022
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Trends to Taste: 2016 Sees Multi-faceted Flavors on the Rise
Sensient Flavors’ industry specialists identified eight trending flavors for 2016 utilizing a combination of research initiatives.
Jan 18th, 2016
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