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Section: Flavor > Sweet Applications
Sweet Applications
Summer is a Peach with Halo Top’s Latest Flavor
Just in time for summer, Halo Top Creamery has released its seasonal peach and cream ice cream flavor, created with natural flavors and 20 grams of protein.
Sweet Applications
MilliporeSigma's Fruity and Floral Jasmolactone, ≥95%
Useable in both flavor and fragrance, this ingredient imparts apricot, coconut, jasmine and peach characteristics.
Sweet Applications
Pop-Tart Teases Three New Flavors
The frosted and unfrosted flavors are launching soon.
Sweet Applications
Pop-Tarts Debuts New Fruit Flavors
The launch includes four new fruit and dessert inspired Pop-Tarts.
Beverage
Dohler Debuts New Cocktail Flavors
Suitable for for alcoholic ready-to-drink cocktails, as well as soft drinks, dairy drinks and other beverage types.
Sweet Applications
Muuna Announces Three New Flavors
The cottage cheese purveyor extended its range with flavors uncommon for the category.
Sweet Applications
Joyburst Launches in the U.S. with Vanilla Ice Flavor
The new Vanilla Ice flavor features a taste profile of cotton candy, blueberries and chilled ice.
Flavor
Keurig Dr Pepper Announces New Flavors Across Cold Beverage Portfolio
These flavor additions will include brands such as Dr Pepper, 7Up, A&W and Snapple.
Sweet Applications
Destilla Inspires Dairy Flavor Creations With Sample Series
Destilla’s latest dairy sample series pays homage to regional cocktails and popular beverages with sweet and savory flavors.
Ingredients
Flavor Reports: EU Edition (April 25)
Our European panel of flavorists assess the taste and odor characteristics of flavor ingredients from spilanthol to lavender aldehyde.
Ingredients
iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors
The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.
Ingredients
Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials
Cyndie Lipka's panel discusses possible applications for a lineup of materials.
Ingredients
Flavorist Panel Evaluates 9-Decenal, Davana Oil, Mate Absolute and More Materials
The panel also evaluates Phenethyl Acetate, 1,3E,5Z-Undecatriene, Ethyl Phenylacetate, d-Cadinene, Sesame CO2 Extract and Blackberry KIInote.
Ingredients
Flavor Bites: Benzyl acetate
Though this ingredient is mostly associated with berry flavors, its characteristics can provide a striking berry nuance in a variety of non-fruit flavors.
Ingredients
Flavor Reports: EU Edition (August 2025)
Our panel from the British Society of Flavorists analyze and discuss eight ingredients for their applications in flavor formulations.
Ingredients
Organoleptic Characteristics of Flavor Materials January 2018
This month’s column features discussions on tea extract CO2, 3-Methyl-2,4-nonanedione, carrot seed oil, pyrazine mixture and propyl acetate.
Sweet Applications
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Ingredients
Flavor Bites: Cinnamyl Acetate
While hardly effective as the main driver of a flavor, this ingredient can play an important secondary role in many flavors, adding depth and rounding out angular profiles.
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