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Section: Flavor > Sweet Applications
Regulatory & Research
Patent Pick: Brown Sugar Fraction
Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a brown sugar aromatic fraction for improved beverage or food flavors.
Sweet Applications
Van Leeuwen Releases Vegan Ice Cream Bars
The vegan collection has three unique flavors of oat milk non-dairy dessert bars.
Flavor
Top 5 Flavor Headlines of December 2024
Learn more about the most-read articles of the past month.
Sweet Applications
Girl Scouts Introducing Caramel Brownie-Inspired Cookie
The cookie features a caramel-flavored cream center, chocolate sauce and sea salt.
Sweet Applications
Snickers Announces Peanut Brownie Bar
The chocolate bar is set to release December 2020.
Sweet Applications
Flavor Bites: Anisyl Alcohol
Found naturally in Tahitian vanilla beans, the ingredient is an interesting floral note that can be used in a variety of brown, fruit and dairy flavor applications.
Sweet Applications
Cleveland Browns Player Debuts Chubb Crunch Cereal
The Cleveland Browns running back will donate a portion of his cereal to charity.
Sweet Applications
Snickers Adds Almond Brownie & Dark Chocolate Flavor
The new Snickers flavor joins the line of brownie Snickers bars and ice creams.
Sweet Applications
McDonald's Announces Caramel Brownie McFlurry
The new flavor will hit menus nationwide for a limited time.
Ingredients
Flavor Bites: 2,6-Dimethyl Pyridine in Savory, Nut, Brown and other Flavors
Learn about the diverse range of applications for 2, 6-dimethyl pyridine.
Sweet Applications
Oh for the Love of Sugar (Reduction!)
Nestlé's scientists developed a method to use 40% less sugar in their confectionery without altering the sweetness in chocolate flavor.
Ingredients
iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors
The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.
Regulatory & Research
A Sugar Alternative for the Sweet Tooth Addict
Companies are on high alert to reduce sugar significantly to follow the guidelines the government has put into place. Omega Ingredients has responded to this concern with a new sugar alternative powder, which can be used in a variety of foods and drinks.
Sweet Applications
Talenti Unveils New Flavors and Low-Sugar Line
The company's new line, Crafted with Less Sugar, contains less sugar and fat than traditional ice creams, and is sweetened by monk fruit.
Regulatory & Research
Patent Pick: Low-sugar Dairy Beverage
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Nestec S.A., relates to methods for making ready-to-drink, low-sugar dairy beverages.
Ingredients
Flavor Bites: 2-Phenyl 2-butenal in Brown, Savory, Nut, and Other Flavors
Learn about the diverse range of applications for 2-phenyl 2-butenal.
Sweet Applications
M&M's Rolls Out Holiday Sugar Cookie Flavor
The White Chocolate Sugar Cookie is M&M's newest flavor, available this holiday season.
Sweet Applications
How Sugar Reduction Can Meet Consumer Needs, Regulatory Issues and Formulation Challenges
Tailored solutions can enhance the overall product experience in terms of sweetness and mouthfeel while reducing sugar content.
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