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Section: Flavor > Sweet Applications

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Cold Brew Meets Cocoa in Latest Trend

In one of the latest flavor trends, a seasonal hot beverage might be getting the cold brew treatment.

The limited-edition flavor is available in several packs while supplies last. Photo: Snacklins.

Snacklins Launches Vegan Cinnamon Churro Flavor

The limited-edition flavor is available in several packs while supplies last.

Colin Kaepernick's Change the Whirled non-dairy frozen dessert. Photo: Ben & Jerry's Twitter.

Ben & Jerry's Creates Colin Kaepernick Flavor

Kaepernick's Change the Whirled is a non dairy dessert with caramel and chocolate flavors.

Kamala Pecan ice cream. Photo: Crank & Boom's Facebook.

Crank & Boom Offers Kamala Harris Ice Cream

“We are so excited to share this special flavor for fans of social progress, and fans of delicious craft ice cream all over the country,” said Crank & Boom owner, Toa Green.

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Cannabis Concentrates: An Untapped Market for Flavorings

While cannabis edibles might seem like the most obvious market for flavorists to make a play for, concentrate products offer a new space for new and innovative flavoring suppliers.

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The Cannabis Conundrum Examined at Flavorcon 2019

A panel of flavor and cannabis experts will discuss ways of duplicating aromatic flavor profiles of specific strains of cannabis and how to mask cannabis aromas and flavors.

The Krispy Kreme ChurrDoughs come in three flavors, including Cinnamon Sugar ChurrDough, Cookies & Kreme ChurrDough and Dulce De Lech ChurrDough.

Krispy Kreme Releases ChurroDoughs Flavor Mashup

The Krispy Kreme ChurrDoughs come in three flavors, including Cinnamon Sugar ChurrDough, Cookies & Kreme ChurrDough and Dulce De Lech ChurrDough.

While traditional flavors are still popular among consumers, confectioners continue to experiment with bold flavor profiles that appeal to consumers that would like to be more experimental.

Exploring Evolving Consumer Tastes in Modern Confectionery

Discover the latest market research in consumer trends and recent innovative launches in the space.

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Tea-rrific! Ice Cream Changes the Frozen Treat Game

The Connecticut-based ice cream company is entering into the market with several new floral and savory flavors.

Two Challenging Flavor Systems: Citrus Oils and Vanilla Extracts

Delivery options in-use.

While the flavor solutions business eked out a mere 0.7% sales increase in FY2024, it had jumped 10% the year before.

McCormick Reports Strong Sales Growth at CAGNY 2025

The company hopes to continue to use its flavor business as a "growth engine."

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Ginkgo Bioworks and Robertet Announce Commercial Scale Cultured Ingredients

Ginkgo Bioworks and Robertet USA have announced the successful commercial-scale fermentation of cultured ingredients, which will meet the demand for the rising segment of the industry

Recent market research predicts that the North America citrus flavors segment will have a CAGR of 3.84% during 2022-2027.

ADM Highlights Consumer Preferences for Citrus in New Study

One-hundred percent of U.S. consumers surveyed stated that they are looking for bold and/or vibrant citrus flavor experiences.

Custom Flavors held a groundbreaking event for its new east coast processing facility in Concord, North Carolina.

Custom Flavors Breaks Ground on East Coast Production Facility

Custom Flavors esitmates that this project will generate 30 new jobs over the next three years in food science, production and quality control.

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Non-Dairy Ice Cream Market Experiences Cool-Down

Though ice cream is experiencing global growth, a recent Mintel report indicated that frozen yogurts and non-dairy ice creams have seen a slip in market share.

WFFC Meeting to Discuss Cocoa Harvesting, Chocolate Production

Event to be held on Oct. 13, 2009 at the Iron Horse Grill, Cincinnati.

Mariah Carey's delivery-only cookie service has launched a limited-edition cake inspired cookie flavor. Photo: Mariah's Cookies' Facebook.

Mariah Carey's Cookie Line Releases Limited-Edition Flavor

Mariah Carey's delivery-only cookie service has launched a limited-edition cake inspired cookie flavor.

Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.

Extracting the Essence: Comparing Vanilla and Cocoa Processes

Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.

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