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Section: Flavor > Sweet Applications
iso-Valeric acid makes a subtle, but very useful, contribution to hazelnut flavors at 100 ppm.
iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors
The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.
May 1st, 2024
Virginia Dare Creates New Chocolate Flavors
Virginia Dare (Brooklyn, New York) has created new oil soluble flavors for chocolate and compound coatings.
Jun 29th, 2009
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McDonald’s is Lovin’ Natural Flavors
McDonald's soft serve just got (naturally) sweeter—the brand has almost fully switched to natural vanilla flavor in its soft serve desserts, sparking discussion on food label transparency.
May 23rd, 2017
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Dairy Markets Move to New Pastures
Plant-based dairy alternatives are grabbing the headlines as of late, but is it fair to say dairy is dead? We take a look at the dairy market and how brands are responding to consumers’ demands for healthier, cleaner yogurts, flavored milks and creamers.
Jan 2nd, 2020
Mintel shares, 'It will be imperative that new technology is humanized, particularly AI. For example, German juice brand EckesGranini has partnered with Microsoft to integrate intelligent data into its supply chain. The marketing video announcing the partnership draws attention to how this technology makes a positive difference in their producers’ lives, not just making production more efficient.'
2025 Global Food and Drink Trends: Balancing Health, Indulgence & Navigating Supply Chain Disruptors
Mintel shares insights into the 4 trend predictions driving consumer purchases in 2025.
Oct 21st, 2024
The launch includes four new fruit and dessert inspired Pop-Tarts.
Pop-Tarts Debuts New Fruit Flavors
The launch includes four new fruit and dessert inspired Pop-Tarts.
Jun 8th, 2021
The two flavors are Ben and Jerry’s non-dairy Boom Chocolatta and a twist on their classic Bananas Foster.
Ben & Jerry’s Launches Two Non-dairy Flavors
The two flavors are Ben and Jerry’s non-dairy Boom Chocolatta and a twist on their classic Bananas Foster.
Jan 6th, 2022
The frozen yogurt flavor is currently available at Yogurtland at participating locations.
Yogurtland Debuts Milk N' Cereal Froyo
The back-to-school-inspired froyo flavor speaks to the growing global market for breakfast cereals.
Aug 26th, 2021
Among the variety of protein snacks sampled, attendees tasted Hippeas, snack puffs made with pea protein, CHIRPs, crackers made with crickets, Beanitos, which use beans to add protein to their snacks.
NAFFS Technical Meeting Discusses Protein Alternatives
The topic at this year’s NAFFS annual technical meeting was the increasing demand for alternative proteins and the challenges and opportunities in creating them.
May 21st, 2018
Photo provided by PRNewsfoto/Conagra Brands, Inc..
Reddi-wip Launches Non-Dairy Whipped Toppings
Addressing consumer demands for non-dairy products, Reddi-wip has released two plant-based versions of its Reddi-wip whipped topping in almond and coconut bases.
Jun 20th, 2018
Photo: Whoa Dough.
Whoa Dough Announces Reformulation and New Flavor
From allergen friendly ingredients to a new texture, Whoa Dough has made some updates.
Nov 16th, 2020
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Halo Top Expands Non-Dairy Ice Cream Line
Ice cream brand Halo Top has released seven additional flavors of its ice cream brand.
Jan 31st, 2018
Dairy Concepts: Highlights from the NAFFS Winter Meeting
Demo recipes highlight twists on familiar foods
Mar 21st, 2011
Dyson said, “I’m excited to join JPL Flavours, a company that shares my passion for creativity and collaboration.'
JPL Flavours Announces Appointment of Flavorist Nick Dyson
Dyson brings over 40 years of experience in creating both sweet and savory flavors.
Mar 7th, 2025
Hi-Chew Plus Fruit debuted two new fruit flavors: Red Apple & Strawberry and Orange & Tangerine.
Hi-Chew Launches Two New Fruit Duo Flavors
Hi-Chew Plus Fruit debuted two new fruit flavors, Red Apple & Strawberry and Orange & Tangerine.
Mar 4th, 2021
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Symrise Reveals New Global Positioning for Dairy Market
The supplier has boiled the challenges of the dairy market into three core areas.
Jan 26th, 2018
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East is the New West: Desserts Get Savory Twist
Middle Eastern-inspired desserts are taking the frozen aisle by storm, with savory ingredients adding a new twist to Western palates.
Jan 31st, 2017
IFF, Evolva in Pre-Production to Develop Natural Vanillin
Using a yeast-based fermentation route, the companies are focusing on a sustainable way to produce natural vanillin for the global flavor market.
Feb 6th, 2013
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