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14 Results
Section: Flavor > Savory Applications
Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone
Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.
Apr 8th, 2010
4-(Methylthio)butan-1-ol has a complicated profile, including meaty, eggy and metallic notes.
Flavor Bites: 4-(Methylthio)butan-1-ol in Savory, Berry, Tropical Fruit, Dairy, and Other Flavors
Learn about the diverse range of applications for 4-(methylthio)butan-1-ol.
Apr 1st, 2025
2,4,6-Trimethyldihydro-4H-1,3,5-dithiazine
Application in meat, fish and seafood, and other savory flavors
Nov 16th, 2012
Sensient Announces Q4 and Record Full Year 2008 Results
Sensient Technologies has announced its fourth quarter and full-year 2008 results, reporting record revenue, operating income and earnings.
Feb 9th, 2009
Ingredient Profile: 2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine
Use in meat, seafood, vegetable and event chocolate flavors
Dec 22nd, 2010
The report is designed to shed light on which food and beverage trends will resonate with shoppers helping brands foster seasonal excitement or frame strategic plans.
FlavorSum Announces 4 Theme Predictions in Taste for 2025
The report is designed to shed light on which food and beverage trends will resonate with shoppers helping brands foster seasonal excitement or frame strategic plans.
Oct 21st, 2024
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Flavor Bites: 2-Ethyl 3-Methyl Pyrazine
This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.
Nov 21st, 2017
Levels of addition for beer flavors can range from 100 to 1,000 ppm
Ethyl Octanoate in Alcoholic Drink, Tropical Fruit, Orchard Fruit, Savory and Other Flavors
Learn about the diverse range of applications for ethyl octanoate.
Jan 1st, 2025
Ethyl hexanoate is much more prominent in plum and prune flavors. One thousand ppm is very effective in plum flavors but 500 ppm works better for prune.
Ethyl Hexanoate in Tropical, Berry, Orchard, Fermented and Other Flavors
Independent flavorist John Wright discusses the possible applications for ethyl hexanoate.
Jun 1st, 2023
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Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate
Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.
Apr 25th, 2018
The company's Zooming technology is intended to elevate the consumer experience by delivering quality aroma and taste.
ZoomEssence Announces Three New Patents
The company's intellectual property portfolio includes encapsulation technology intended to deliver high-quality aroma and taste to products.
Feb 10th, 2025
Duncan Fader and Jeff Stopa
ZoomEssence Adds to Culinary Innovation Team
The company has announced the appointments of Jeff Stop as research chef and Duncan Fader as vice president of strategic accounts.
Apr 16th, 2018
The Saucesicles come in two flavors, Zax Sauce and Tongue Torch.
Zaxby's and Frios Partner on Sauce-flavored Popsicles
The Saucesicles come in two flavors, Zax Sauce and Tongue Torch.
Sep 21st, 2022
Gen Z is considered the most diverse, connected, and tech savvy generation.
Gen Z Looking For Complex Heat and Mashup Flavors, Says New Report
The report takes a deep dive into five key trends driving Gen Z's food and beverage purchases.
Nov 20th, 2024
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