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Section: Flavor > Savory Applications

Hunger and enjoyment are the top two reasons that motivate 40% of consumers to snack.

6 Snack Flavor Trends

Six in 10 consumers say the biggest driver for their snack purchase choice is flavor, according to Innova Market Insights.

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Flavor Bites: Dimethyl trisulfide

The profile of the dimethyl sulfide series of chemicals changes with increasing molecular weight, ranging from jammy to meaty. Additionally, there are dramatic variations in strengths, which can be used in vegetable, savory and dairy flavors.

Savory Flavors Reaction Systems

Identification and formation of thiazolidines and thiazolines in fried chicken liver

Smoke Flavorings Applications

The European Commission has published a list of valid applications for smoke flavorings.

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Flavor Bites: Menthone

In addition to a number of other chemicals with broadly related odors, menthone can raise many non-mint profiles out of the ordinary.

Nerol is well known for its floral notes for citrus and fruit flavors.

Flavor Bites: Nerol

Learn about the diverse range of applications for nerol.

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IFF Demos Natural Beef Flavors

Culinary benchmarks yield regionally specific flavor creation.

The Flavor Mix Mystery combines three flavors in one. Photo: Herr's.

Herr's Launches Mystery Chip Flavor

At the end of summer, Herr's will reveal the mystery flavors and announce the winner of the grand prize of $10,000.

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Savor the Flavor with Kombu

Kombu, a type of sea kelp, adds a savory taste in soups, stews, sauces or dried up and sprinkled over food.

Wixon Introduces New Sauce Flavors

Wixon, Inc., has introduced new sauce flavors for meat, pasta and side dish markets.

IFF European Flavor Site Opens

New production line added for encapsulation.

Goldfish and Campbell Soup have launched Goldfish crackers made with Old Bay seasoning.

Goldfish Unveils Old Bay Flavor

The limited-edition flavor includes Old Bay’s blend of 18 herbs and spices, including black pepper, paprika, celery salt and red pepper.

According to a recent report the savory ingredients market size is expected to reach $11,284 million in 2027 from $7,204 million in 2019, growing at a CAGR of 7.70% from 2020 to 2027.

Searching for Savory Flavor Solutions

According to a recent report the savory ingredients market size is expected to reach $11,284 million in 2027 from $7,204 million in 2019, growing at a CAGR of 7.70% from 2020 to 2027.

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Patent Pick: Fish Flavor Extract

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Takasago International Corp., describes a fish extract having excellent flavor, and its production.

Cargill Debuts Flavor Start D

New ranges of meat-ripening cultures adds distinct flavor to dried fermented meats

Genetic Modification Enriches Tomato Flavor

Researchers have used genetic modification to enhance the monoterpene content in tomatoes, thus altering their flavor and aroma

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Umami: Fifth Taste Flavor Enhancer?

For a neuroscientist, flavor is a complex sensation arising from stimulation of several distinct sensory systems: gustatory, olfactory and somatosensory (touch, temperature, pain, etc.).

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Flavor Bites: trans-2 Hexenol

Featuring a distinct apple characteristic, the ingredient provides a green profile without a trace of the usual leafy notes and contributes to a finished flavor's authenticity.

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