Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Regulatory & Research
Fragrance
Multimedia
Enter search phrase
Search
395 Results
Section: Flavor > Regulatory & Research
Regulatory & Research
Patent Pick: Bitter Flavor
Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments relating to bitter taste perception.
Regulatory & Research
Natural Source Testing for Flavors and Fragrances
In highly regulated marketplaces where mislabeling could have legal and commercial repercussions, a reliable natural source test is critical at the procurement, research and development, product launch and supply stages.
Regulatory & Research
Bitter Taste for Flavor and Health
The evolution of and individual variation in bitter taste and speculation on the future directions and applications of fundamental taste research Humans are generally thought to perceive five basic taste qualities: salty, sour, bitter, sweet and umami/savory.
Regulatory & Research
Bitterness Suppressors and Flavor Carriers Market Value
The global bitterness suppressors and flavor carriers market is expected to reach $234.4 million by 2026.
Ingredients
Unlocking Flavor: The Science of Natural Bitterness Blockers
By understanding the mechanism of receptors and blockers, flavorists and product developers can create better tasting products that consumers will love.
Regulatory & Research
Tip of the Tongue: Saliva Linked to Taste Preference
The research suggests that by changing what you eat, proteins in your saliva can change, resulting in altered bitterness perception and flavor experience.
Ingredients
Organoleptic Characteristics of Flavor Materials: March 2016
This month’s column features the live
Flavorcon
session held on November 15, 2015. Normally for each material, only common descriptors are listed. For this issue, however, all remarks have been included to show the full range of perceptions from the panel and audience.
Regulatory & Research
Symrise Researches Bitter-Maskers
Symrise
has reported the potential use of benzyl amides as bitter-masking compounds for foods.
Regulatory & Research
Breaking the Bitterness Boundary
In this literature review, we look at ways to break past bitterness and some of the latest research in understanding the sensory phenomenon.
Regulatory & Research
Quinine Bitterness Perception Tied to Genetic Variation
Results of new research from Monell leads to questions about the link between taste perception and efficacy of antimalarial ingredient.
Regulatory & Research
Monell, Discovery BioMed Partner for Bitterness Research
Scientists from Discovery BioMed, Inc., and the Monell Center have received a collaboration grant to support the development of next-generation screening technologies to enable identification of bitter taste blockers. The ultimate goal of the project is to improve the taste and acceptability of nutritious plant-based foods, and to increase patient willingness to take oral medicine.
Regulatory & Research
Researchers at LSU Develop Bitter Blocker
Plant-derived sweetener can block bitter tastes
Regulatory & Research
Extremely Bitter Tastes Shown to Cause Nausea
Shows how the body anticipates consequences of foods people may consume
Regulatory & Research
Patent Pick: Coffee Extract with Reduced Bitterness
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.
Ingredients
Senomyx's Progress in Fructose, Sucrose Enhancers, Bitter Blockers
Includes identification of the first fructose enhancers that provide a “taste proof-of-concept,” and expansion of GRAS categories for S6973 sucrose enhancer.
Regulatory & Research
Variation in Bitter Receptor mRNA Expression Affects Taste Perception
The Monell Center said these findings may ultimately lend insight into individual differences in food preferences and dietary choices.
Regulatory & Research
Research from Monell, Integral Molecular Displays Bitterness Inhibition
New research shows compound that acts on subset of bitter taste receptors
Regulatory & Research
Study Addresses Children's Aversion to Bitter-Tasting Medicine
A new review highlights recent advances in the scientific understanding of bitter taste, with special attention to the sensory world of children.
Page 1 of 22
Next Page