Search Perfumer & Flavorist: Page 5

102 Results
Section: Flavor > Regulatory & Research
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Featured Job: Global Citrus Flavorist at Firmenich
Firmenich is looking for a global citrus flavorist to become a key member in its global citrus strategic business platform.
May 30th, 2017
Flavorcon Highlights: Unusual Flavor Ingredients, Biotech and More
The debut of P&F ’s two-day flavor conference in New Jersey engaged all of the senses.
Feb 17th, 2014
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EU Deletes Four Flavor Ingredients on Safety Concerns
Flavors 2,6,6-Trimethyl-1-cyclohexen-1- carboxaldehyde; myrtenyl formate; Myrtenyl-2-methylbutyrate and Myrtenyl-3-methylbutyrate will be officially banned in the EU on May 16, 2016.
May 9th, 2016
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Flavorchem Launches Line of Non-GMO Ingredients
Flavorchem Corp. launched a line of ingredients verified non-GMO through the Non-GMO Project.
Dec 28th, 2015
Volatile Release from Mint-Flavored Sweets
In this paper we report results from instrumental analysis of menthol and menthone in the breath of individuals eating a range of mint-flavored sweets. These results demonstrate the reproducibility of breath volatile analysis for assessing the aroma-release characteristics of mint-flavored products.
Apr 6th, 2016
PureCircle Stevia Product Awarded Certificate of Accreditation in China
Certificate, awarded by the Jiangxi Agricultural Crop Audit Committee in China, grants PureCircle full intellectual property rights to new stevia variety
Aug 9th, 2011
Increasing consumer preference for healthy alternatives to sugary soft drinks is the major factor driving the market growth.
Flavored Water Market Worth $29.56 Billion by 2028
Increasing consumer preference for healthy alternatives to sugary soft drinks is the major factor driving the market growth.
Jun 13th, 2021
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Patent Pick: 'Crystal Balls' Predict Flavor Boost
Could Firmenich be holding the "crystal balls" to foretell the future of flavor delivery? It would seem so, as this patent application for glass-encapsulated acetaldehyde describes.
Jul 7th, 2016
A Structured Approach toward Standardized Specifications for the Flavor Industry
A structured approach to improving efficiencies, quality and safety.
Mar 18th, 2009
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Global Specialty Food Ingredients Reported to Grow to $85 Billion
The global specialty food ingredient market is expected to reach nearly $85 billion by the end of 2022.
Dec 29th, 2017
Attendees smelling blotters of cinnamon oil during Richard Pisano Jr.'s presentation.
A Sprinkle of Trends and Ingredients at Flavorcon 2017: Day Two
During the Ingredients, Formulations and Trends of Flavorcon 2017, presenters touched on nutritional trends, cinnamon and cassia and clean labels for meat and dairy.
Oct 26th, 2017
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Food Fright: Ingredient Concerns Hurting Consumer Taste Buds
A new Daymon Worldwide survey reveals that 40% of consumers have lost enjoyment of the foods they eat due to safety and quality concerns. GMO, MSG worries and more are on the list.
Jul 16th, 2015
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[update] US Representative Proposes Ban, Review of Hundreds of Ingredients
The “Safe Cosmetics and Personal Care Products Act of 2018” puts preservatives, UV filters, fragrances and other ingredients under the lens.
Oct 5th, 2018
Papa John's Spending $100 Mil to Remove Artificial Ingredients
The company is looking at a list of 14 ingredients, including corn syrup, artificial colors and various preservatives, that will be banished by the end of 2016, a Bloomberg report said.
Jun 25th, 2015
EFSA: Further Study of 4,5-epoxydec-2(trans)-enal Required
Report summary focuses on genotoxicity
Jul 23rd, 2012
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Naturally Sourced F&F Ingredients: Regulations and Verifications Through Carbon-14
Authentication of natural substances continue to be an area of major interest for F&F, with programs and regulations using carbon-14 analysis as a method for distinguishing biobased sourced materials from petroleum-derived material.
Sep 30th, 2019
Report: Savory Ingredients Market Worth $13,295 Million by 2019
The report highlights Asia-Pacific region as the largest market for savory ingredients and also the fastest-growing market with India and China dominating the region.
Aug 4th, 2014
“The future most certainly lies in an increased collaboration between brands and producers, who will be able to support locally identified partners,' said Bertrand de Préville, general manager of LMR Naturals.
LMR Naturals by IFF Natural Ingredients Carbon Footprint Evaluation Study
The study identifies high-volume ingredients such as patchouli or clove, as well as specific areas of importance to reduce carbon footprint.
Jan 13th, 2023
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