Search Perfumer & Flavorist: Page 5

480 Results

Section: Flavor > Regulatory & Research

"EEC Flavour Directive”

The EEC-Flavour-Directive [Council Directive on the approximation of the laws of the Member States relating to flavorings for use in foodstuffs and to source materials for their production (88/388 EEC * 22.06.88)] has been discussed for many years. The directive is a “framework directive” with definitions, special provisions for the production of flavorings and labeling provisions.

pf_chart_lead_82417

Evolva Announces First-Half 2017 Finances and Progress

Evolva has released its financial results for the first-half of 2017, which included strong product sales and an increase in shares issued.

850x425_evolvafinances

Evolva Releases 2017 Financials, Updates on Transformation Plan

Though the company saw an overall increase in product sales, revenues declined due to its move away from contract R&D.

flavorcon31

Flavorcon 2018 Explored Flavor Formulation and Product Development, 2019 Date and Location Announced

More than 550 attendees and over 40 exhibitors from 24 countries attended this year’s event, which was held at Harrah’s Resort and Casino in Atlantic City, New Jersey on November 13-15, 2018.

frozenfoodmarket_425

Frozen Foods Market in Europe to Increase by 2021

The frozen food market in Europe is expected to grow as trends in private food and beverage product labels and preserved shelf life increase. Quality, nutrition, flavor, value and texture are all criteria helping this market progress.

cakes

British Society of Flavorists: Amsterdam Table Talk Exhibition 2016

A record number of people attended the British Society of Flavorists' 8th Table Talk exhibition held on March 3, 2016 in the NH Schiphol Hotel at Amsterdam Airport.

850x425_silesiaEFFA

Silesia Joins EFFA

The family-owned German company becomes the organization’s 23 member.

REACH Exemption Details

Details for determining which chemicals are exempt from REACH are now available from the European Commission...

Essential Oils & REACH

The European Council has adopted the new European chemicals policy -- REACH (the Registration, Evaluation and Authorization of Chemicals) -- on December 18, 2006.

EFSA Panel Clears Neotame

The European Food Safety Authority's Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food has determined that neotame is not a safety risk in sweetener and flavor enhancer applications.

EFFA REACH Road Map

The European Flavor and Fragrance Association (EFFA) has issued a road map to facilitate a smooth implementation of the REACH legislation.

mainimagesilk

Patent Picks—Silk Encapsulation

Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments using silk to encapsulate flavor and/or fragrance materials.

Essential Oils REACH Update

The European Federation of Essential Oils (EFEO) has released its latest Circular Letter (22), providing updates on REACH and declarations of allergens in food products.

pf_firm_lead_12517

Firmenich Tackles Carbon Emissions

Firmenich has announced that it will invest in Livelihoods’ second carbon fund, which aims to improve the lives of farmers and reduce carbon emissions.

EFFA's REACH Info Letter

The European Flavour and Fragrance Association (EFFA) has released the latest REACH Information Letter, 08/01, regarding participation in EFFA's consortia and the nomination of Only Representatives for non-Community manufacturers.

Banned Botanicals List Emerging

As a part of the European Food Safety Authority’s (EFSA) draft guidance document for the safety assessment of botanicals, due later this month, a list of botanicals that should be banned from use in food products will be produced.

pf_endpoint_lead_112217

Endpoint: Look Both Ways

A yearly recap of F&F’s research highlights and what’s to come for 2018.

EFSA d-Camphor Opinion

Suggested maximum daily limit: 2 mg/kg.

Page 5 of 27